Method:
1. First clean the beef ribs, soak them in clear water for half an hour, then clean them, put them on a shelf, and control the moisture.
2. Prepare the seasoning for the stew at this time: 2 tomatoes, 1 onion, 4 red dates, 1 fragrant slices, 4 cloves, 1 ginger. Cut potatoes and carrots into chunks. There are also 10 cherry tomatoes, diced celery and chopped garlic.
3. If there is too much fat on the beef ribs, cut them off and refine them with low fire.
4. Stir-fry beef ribs with high fire until slightly colored. Current spices: tomatoes, onions, red dates, fragrant leaves, cloves and ginger.
5. Stir-fry the spices for fragrance. Add water and soy sauce when the tomatoes are stirred for juice, and stir well.
6. Then transfer to the pressure cooker and set the ribs to be pressurized. After decompression, the meat is rotten.
7. Return the beef to the pot, add carrots and potatoes and stew until cooked; Add cherry tomatoes and celery, cover the pot and stew for 2-3 minutes until the cherry tomatoes are soft; Sprinkle a handful of garlic sprouts before cooking.