The nutrition of pearl eggs is: rich in protein, amino acids, lecithin, iron, calcium, zinc, iodine and vitamins A, B1, B2, B12, D, E, K and so on.

Pearl eggs have thick shells, small, tapered, pure white egg whites, yolks are mostly bright orange-red, and there is no fishy smell of eggs, boiled pearl eggs than the average egg taste delicate, with a slight salty flavor.

Pearl eggs have a brain and calcium, improve memory, aphrodisiac and kidney function, long-term consumption of tuberculosis, laryngitis, asthma, leukopenia, neurasthenia, semen production has obvious therapeutic effects, is the treatment of nephritis edema and neurosis of the good medicine. Its eggs taste delicious, high nutritional value, especially suitable for the elderly, children, pregnant women and the frail and sick.

Extended information:

Pearl Eggs are introduced as follows:

Pearl Eggs contain Calcium 752mg/kg, Common Eggs contain Calcium 105.73 mg/kg, which is 7 times more than ordinary eggs. Pearl eggs contain 15.16mg/kg of zinc, ordinary eggs contain 1.27mg/kg of zinc, 15 times more than ordinary eggs. In addition, pearl eggs contain 23mg/kg of iron, ordinary eggs contain 7.44mg/kg of zinc, which is three times that of ordinary eggs.

Pearl chicken is native to western Africa, because the feathers are densely decorated with light-colored dots, like a pearl, so the name pearl chicken. Pearl chicken's feathers can be used as decorations for clothes and hats. Pearl chicken only in the zoo for ornamental purposes, and later after people choose to domesticate, began the artificial rearing, and gradually become a poultry in a meat-type species.

Phoenix - Xiao Shuai takes you to the farm to learn the difference between pearl eggs and dumb eggs

Baidu Encyclopedia - Eggs