In fact, although braised eggplant is just a home-cooked dish, the production process is not simple. Need to choose materials, change knives, oil, braise in soy sauce and other links, and every link must be done well!
In fact, the chef has unique skills and key points in making braised eggplant. If you master these skills, you can also make braised eggplant in various colors and flavors!
Here are detailed methods and production points to share with you, and you will learn them!
Practice steps
1 Don't buy green-tailed eggplant when choosing ingredients, buy black eggplant, it's delicious! Peel the eggplant and cut it into thick slices first!
First, it is very important to put a diamond knife on the eggplant. This way, the eggplant is easy to taste when braised, and then cut into diamond-shaped pieces! Pat garlic with a knife and chop it. Cut the octagon!
Add oil to the pan. When it is 80% hot, put the eggplant into the frying pan. Deep-fry until the skin turns yellow. Take it out!
4 Take another pot, add a little base oil, put chopped star anise garlic into the pot and saute until fragrant, then add bean paste and saute until fragrant. Add soy sauce sugar to taste!
5 put the fried eggplant into the pot. At this time, make it into a small fire, simmer until it tastes good, and then plate it!
Matters needing attention
1 When making a flower knife for eggplant, don't cut it too deep, or it will break easily when oiling!
After the eggplant is put in, it should be simmered for a while, which makes it easier to taste.
3 sugar should be moderate, and you can eat some sweetness after cooking!