Ingredients: squid, onion and Chili noodles

Seasoning: cumin sesame salt pepper noodles

Production step

1, squid washed, cut, onion shredded.

2. Heat the oil in the pot, stir-fry the squid until there is no water, and turn to a small fire.

3. Add Chili noodles, cumin, sesame seeds, salt and pepper noodles and continue to stir fry;

4. Finally, add a little sweet noodle sauce with soy sauce and mix well.

5, teppanyaki hot, brush a small amount of oil, immediately add a small amount of onions, and finally add squid.

Preparation of fragrant sauce

(1) Ingredients: pickled pepper 500g, sesame paste 150g, peanut butter 200g, chili oil 40g, garlic kernel 100g, pepper powder 30g, monosodium glutamate 80g, super umami wanglog, chicken essence 100g, sugar 20g, refined salt. 　

(2) Chop pickled peppers, peel garlic cloves and mash them.

(3) Put sesame sauce, peanut butter, Chili sauce, garlic kernel, pepper powder, super delicious king, chicken essence, white sugar, refined salt, etc. into a porcelain and mix evenly. ’

(4) Burn the vegetable oil until it is 80% ripe, put the pickled pepper into the fine powder and fry it until fragrant, then pour it into the prepared material of porcelain, cover it, let it cool and taste it again. If it is done, put some sugar and monosodium glutamate appropriately, and add some salt to make the fragrant sauce.

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