1, wash and dice the winter bamboo shoots, dice the pork belly, dice the straw mushroom, clean the yellow croaker and marinate it with salt, cooking wine and onion Jiang Shui.

2, burn oil in the pot, the oil temperature is higher, about 70%, fry the yellow croaker in the pot, and the two sides of the frying are shaped.

3. Burn the oil in the pot, stir-fry the onion, ginger and garlic, and stir-fry the pork belly.

4. Stir-fry the diced straw mushrooms and diced winter bamboo shoots together.

5, stir-fry the bean paste, stir-fry for a while, to stir-fry the red oil, you can add some soy sauce to color, and add water after frying the bean paste.

6, add salt, a small amount of sugar, chicken essence, cooking wine, put the yellow croaker in the pot and cook it.