1. Bake the chicken wings in the air fryer at 200 degrees for 20 minutes.

2. Preparation steps: Wash the chicken wings, and use a knife to make two diagonal cuts on the front and back of the chicken wings to facilitate the flavoring. Put the chicken wings into a bowl, add cooking wine, light soy sauce, one gram of salt, add oyster sauce, finally mix the seasoning and chicken wings, put it in the refrigerator and marinate for more than 4 hours. Preheat the air fryer to 200 degrees for 5 minutes in advance, spread the marinated chicken wings flat in the frying basket, and set for 20 minutes. When baking for about 10 minutes, pull out the frying basket, turn the chicken wings over, and continue baking for another 10 minutes. Bake until the chicken wings are golden in color.