1. Make a pot of soup. On the festive table, there must be a pot of good soup, and the ingredients for the soup must be rich and nutritious. People here in the south like to drink soup, so soup is a very delicious dish.
2. Fried shrimps and celery. Many people don’t know that stir-fried shrimp with celery is actually a very delicious dish. Because the shrimp is very delicious and very nutritious, you can make such a dish during the Dragon Boat Festival.
3. A plate of simple vegetables. No matter what festival you celebrate, no matter how rich your dishes are, the supporting role of green vegetables must be there, and it is indispensable. Red flowers also need green leaves to support them. No matter how much fish and meat are on your table, green vegetables must not be missing.
4. Fried ham with fungi. For some girls who don’t want to go to the kitchen, cooking is a very troublesome thing, but if you just make some simple and delicious dishes.
5. Fish is just for festivals. Fish is a must-do dish. There is no feast without fish. No matter you are frying fish, steaming fish, or frying fresh fish, no matter how you make this dish, it will not be a feast. It's delicious and very high in protein.
6. Fried beef. In such a traditional festival, there must be rich dishes. The fried beef dish is quite noble. It is not only delicious and fragrant, but also not cheap.
7. Tofu. In recent years, more and more people like to eat Yong Tau Foo and fried tofu. Why? Because tofu is not only highly nutritious, but also delicious and can be made in various ways, it is very popular among men, women and children.
8. Make hot pot. Nowadays, more and more people like to cook rich dishes during festivals. Not only that, they also add a hot pot, so that they appear rich and they can eat whatever they want. This also represents the beginning of a better life. Raise a glass and drink to celebrate this happy Dragon Boat Festival.
1, Dragon wonton soup, Dragon wonton soup is a famous traditional snack in Chengdu, and it is a special name for wonton in Sichuan, hence its