2, seaweed: persimmon can not be eaten with seaweed. Porphyra is also a food rich in calcium ions. When eaten with persimmon with too much tannic acid, it will form an insoluble combination. ?
3, milk: persimmon and milk can not be eaten together, because it will cause caking and affect digestion. Persimmon contains tannic acid and pectin, which is easy to coagulate with gastric acid after being eaten; And protein in milk are also easy to coagulate into lumps, forming gastroliths and enteroliths.
Older people are also prone to stomach and intestinal persimmon disease because of decreased digestive function. Therefore, persimmon should not be eaten with high-protein milk, soybean milk, fish and shrimp. ?
4, acidic vegetables: persimmon can not be eaten with acidic vegetables, the two eat together, which may lead to gastrolithiasis. Please don't drink too much acidic vegetable soup or water after eating persimmon. Because of eating sauerkraut, people's stomach will produce a lot of hydrochloric acid, which will react with the gastric acid produced by persimmon in the stomach to produce precipitation, and the precipitates will accumulate together, which will form a water-insoluble agglomerate, thus forming gastrolithiasis. ?
5, goose meat: persimmon can not be eaten with goose meat, both eat together, serious cases will lead to death. Goose is full price protein and high quality protein. When protein meets tannic acid in persimmon, it is easy to coagulate salted tannic acid protein and gather in the stomach, which will lead to death in severe cases.
Extended data
Tips for selecting persimmon:
1, see the size of persimmon?
It is best to choose a big persimmon. Small persimmons are generally not mature or late-season persimmons, so even if they are made into persimmons, they are not sweet and astringent.
2. Look at the luster of persimmon?
Take a persimmon and face the sun. If its surface is shiny, it is a good persimmon. If you look at the sun, it is a bad persimmon with dark spots or uneven color. ?
3. shake the persimmon?
When choosing, you can also look at the quality of persimmon by mixing persimmon. When choosing a persimmon, you can hold it in your right hand and put it under the persimmon with your left hand. If there is a lot of white powder falling down, don't buy this persimmon. If not, and there is no white powder on the right hand, it is a good persimmon.
People's Daily Online-Eating persimmon is taboo 13 kinds of food should not be eaten with persimmon.
People's Network-Can I eat more persimmon? These two kinds of people can't eat persimmon.