Kung Pao Chicken is a famous Chinese dish, and tomatoes and eggs, a household name, because of its red and not spicy, spicy and not fierce, spicy flavor, meat smooth and crispy, loved by the public, and therefore was created a variety of practices, but Kung Pao Chicken should have the flavor is still preserved. The son of the family likes to eat kung pao chicken, so a variety of kung pao chicken have tried, he is also considered half a connoisseur, only this kung pao chicken, the son said the most delicious, but also let me be very surprised, this kung pao chicken in all the kung pao chicken practice is the most simple, 3 minutes to learn, but the son is the most favorite, hurry up to look at it! This is the best way to make Kung Pao Chicken, easy steps to learn in 3 minutes, the flavor is really good.

Kung Pao Chicken

By Home Delight's 4th power

Ingredients:

1 piece of chicken breast, 50 grams of peanut rice, 1 cucumber, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of chicken powder, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 3 grams of refined salt, a pinch of pepper, starch in moderation, 1 tablespoon of soybean paste

Cooking steps:

1. Deep fry the peanuts in oil, slowly over low heat, turn off the heat and set aside

2. Wash the chicken breasts and remove the sinews, cut them into large cubes

3. Put in the cornstarch and grasp it, and grasp it well

4. Put oil in a frying pan and turn on the medium heat, put in the chicken breasts and stir fry them, and then set aside the surface of the chicken breasts when they are cooked

5. Put in a small bowl of salt, sugar, cooking wine, pepper, and chicken powder, and mix them well

6. p>

6. garlic slices, ginger minced

7. cucumber cut into larger d

8. frying pan oil on high heat into the garlic and ginger, sautéed, turn off the heat and put the soybean paste sautéed and open the fire into the fried chicken, fried peanuts stir fry

9. add the cucumber and put the seasoning inside the 6 stir fry for a few times can be out of the pan

10. serving plate

Cooking Tips:

1, frying peanuts should be a large fire first hot oil, and then into the peanuts after turning off the heat, so that the frying is faster. 2, chicken sweet temperature, carp sweet flat. Chicken tonic to help yang, carp down the gas and water, with food is not the opposite of sexual flavor but the function of multiplication. Chicken and mustard these two foods if eaten together, will hurt the vital energy. Because mustard is a hot thing, chicken is a warm product, fear of helping the fire, not good for health. 3, peanut kernels more fat, in general, such as cold things and fat meet, will increase its slippery nature, therefore, the two are very easy to lead to diarrhea with the same food. Crab and peanut kernels are compatible, for people with weak stomach and intestines, it should be doubly careful.

Do you like Kung Pao Chicken?

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