Yunnan is a paradise for food, where there are all kinds of food, the most popular of which is fried tea noodles. Fried camellia noodles are traditional snacks in Yunnan. It consists of noodles, eggs, tofu, vegetables and special camellia juice. Delicious and nutritious, it is a very popular food.

Prepare materials

To make a bowl of delicious fried tea noodles, you need to prepare the following materials first:

Noodles: 200 grams

Eggs: 2

Tofu:100g

Vegetables: moderate amount

Camellia oleifera juice: moderate amount

Salt: the right amount

Oil: right amount

operation sequence/order

Next, let's learn how to make fried tea noodles:

Cook the noodles in boiling water, take them out and drain them for later use.

Cut tofu into small pieces and shred vegetables.

Beat the eggs into a bowl, add a little salt and stir well.

Pour the oil into the pot, heat it to 70% heat, fry it in the egg liquid and cut it into small pieces for later use.

Pan-fry tofu until golden on both sides, and take it out for later use.

Stir-fry vegetables in a pot until cooked, and take them out for later use.

Pour oil into the pot, add appropriate amount of camellia oleifera juice, and heat until boiling.

Stir-fry the cooked noodles evenly in the pot, add the scrambled eggs, fried tofu and fried vegetables, and continue to stir-fry evenly.

Add some salt to taste and stir well.

Enjoy the authentic Yunnan cuisine experience.

Camellia oleifera noodle is a very delicious Yunnan snack. It is a very popular food with delicious taste and rich nutrition. If you want to enjoy the authentic Yunnan cuisine experience, try making a bowl of fried tea noodles at home. I believe you will like this delicious snack.

I hope this article is helpful to you. I wish you success and enjoy your delicious trip!