Can I put ginger slices in the boiled water of pumpkin vines?
Sure. Pumpkin vine has the effects of moistening intestine, relaxing bowels, diuresis and digestion. Ginger boiled in water has certain effects of relieving exterior syndrome, dispelling cold, stopping vomiting, resolving phlegm and relieving cough, and relieving fish and crab poison. Pumpkin vines can be boiled with ginger slices, and the double curative effect is better. Dry pumpkin vine is rich in dietary fiber, and the chemical structure of dietary fiber contains a variety of hydrophilic groups, which has a strong water absorption effect. Can greatly increase the amount of feces, stimulate intestinal peristalsis, promote fecal excretion, and reduce the residence time of harmful substances in the intestine. According to traditional medicine, ginger is pungent and slightly warm, and it belongs to the lung, spleen and stomach meridians. It has the functions of relieving exterior syndrome, dispelling cold, warming and stopping vomiting, resolving phlegm and relieving cough, and detoxicating fish and crab. It is used to treat common cold, vomiting due to stomach cold, cough due to cold phlegm and fish and crab poisoning.