Coffee is a drink that modern people like very much. There are many types of coffee. Let’s take a look!
Types of coffee
1. Cappuccino
Usually 13% espresso, 13% steam milk, 13% foam milk, preferably sprinkled with cinnamon Powder. However, it is rare to see cinnamon powder added in small coffee shops in China, and many of them are replaced with chocolate powder.
2. Espresso
Italian espresso uses milk foam, and American espresso uses water foam.
3. Latte is also called latte
14% espresso, 24% milk, 14% milk foam. The milk tastes very strong, and it will be as layered as a rainbow cocktail when served. The taste is suitable for girls, and ordering it for girls is better than ordering cappuccino. The main reason is that cappuccino is too popular in China.
4. Blue Mountain
The sour, sweet and bitter flavors are basically blended relatively evenly. It should be noted that 80% of the world’s Blue Mountain is exported to Japan, so China is the least It's also rare. Most coffee shops are fake or mixed, and pure Blue Mountain is rare.
5. Mocha
1/3 concentrated, 1/3 hot chocolate and 1/3 milk foam, and finally sprinkle with chocolate powder. Mocha coffee beans have a softer sour taste, but many coffee shops make them too sweet, so you can't taste the original flavor.
6. Japanese charcoal roasted coffee
Heavy roasting will make people feel more bitter, but it maintains the original flavor of the coffee to the maximum extent. I also specifically asked the handsome owner of the coffee shop about the coffee beans. The mixing ratio is now contributed - Colombia is 2, Brazil is 2, Mandheling is 1.5, and Java is about 4.5.
7. Irish Coffee
Irish whiskey is added with sugar cubes, burned in an alcohol lamp and then poured into coffee and fresh cream. It is also very famous, and is popular among little girls who pursue taste and uniqueness. like.
8. Charcoal roasted coffee
Using a unique roasting method, it tastes mellow and bitter, and is a mixed coffee prepared in the following proportions: Colombia 2, Brazil 2, Mandheling 1.5, Java 4.5.
9. Shade-dried charcoal coffee
The coffee beans are dried in the shade of trees for 60-70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans. After brewing Will have a natural sweet flavor.
10. Italian coffee ESPRESSO
It is the most basic Italian coffee. The deep-roasted high-quality coffee beans are ground into powder, and in a specialized coffee machine, the steam pressure principle is used to capture the steam directly through the coffee powder. It is characterized by strong aroma, heavy bitterness, and a layer of coffee oil on the surface. It is a highly concentrated coffee and should be tasted in a small cup.
11. French milk coffee
Choose a stronger coffee, and inject coffee and fresh milk at the same time according to a ratio of 1:1 to make an authentic French milk coffee.
12. Café Au Lait
The French are the most enthusiastic supporters of Café Au Lait. You will see round bellies on the breakfast table in France. The Ole Cup contains the source of their good mood throughout the day. Interestingly, comparing all coffee cups, the cup used by the French to hold au lait coffee is probably the largest.
The preparation of au lait coffee is also very simple, that is, pour a cup of Italian espresso and a large cup of hot milk into a large cup at the same time, and finally put two spoons of whipped cream on the surface of the liquid. Café au lait can be regarded as a European-style latte, which is different from American latte and Italian latte. The biggest difference between au lait coffee and American latte and Italian latte is that it requires milk and espresso to be poured into the cup at the same time. Milk and coffee meet at the first time, and the collision creates a leisurely and free mood.