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How to Make Tomato, Egg, and Ham Soup

Main Ingredients

Tomato

1

Eggs

2

Ham

30 grams

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1. Chop the ham

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2. Pour the ham into the eggs and stir

3. Add water to the pot, cut up the tomatoes and put them into the pot to cook, add some oil

4. Pour the egg mixture into the tomatoes

5. Stir

6. Add a little bit of salt and stir when you want to get out of the pot and you can do it

Tips

Don't eat the eggs with the saccharin! Oh, and don't eat with soy milk either.