Main Ingredients
Tomato
1
Eggs
2
Ham
30 grams
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Steps
1. Chop the ham
2. p>
2. Pour the ham into the eggs and stir
3. Add water to the pot, cut up the tomatoes and put them into the pot to cook, add some oil
4. Pour the egg mixture into the tomatoes
5. Stir
6. Add a little bit of salt and stir when you want to get out of the pot and you can do it
Tips
Don't eat the eggs with the saccharin! Oh, and don't eat with soy milk either.