-Gade's diary
The most important method to judge the quality of oyster sauce is the content of oyster sauce. The higher the content of oyster sauce, the better the quality of oyster sauce.
Today, I recommend several kinds of oyster sauce with quite good quality for everyone to take.
Special statement
Excluding advertising.
Otherwise, the live broadcast will drink oyster sauce.
one
Li Jinji Jiuzhuang Super Oyster Sauce
This oyster sauce has the highest concentration among Lee Kum Kee oyster sauces. It can be thickened without adding xanthan gum thickener, and has a strong natural oyster flavor.
Oyster sauce is cooked with fresh oysters that have grown for more than 730 days, are tender and juicy, and are as full as the palm of your hand, which ensures the quality of oyster sauce from the raw materials.
two
Haitian extra-grade oyster sauce
This oyster sauce is the first cheap product launched by Haitian after solving the dehydration problem of oyster sauce in 2000. 700g oyster sauce is only sold in 8.5 yuan.
This oyster sauce has a faint oyster flavor and can flow when poured. In 20 17 years, it set a sales record of1500 million single products.
three
Gold placer Jingbiao Oyster Sauce
This oyster sauce is made by a special spiral steam oyster sauce pan/kloc-for more than 0/5 hours, and it is a rare raw oyster sauce without flavor enhancer.
Packaging continues the style of 1950s, simple and simple. The content of oyster sauce is 60%, which is higher than most oyster sauce on the market. The taste is purer than many oyster sauces, only the smell of oysters and fish.
spend freely
Xin he Zhen pin oyster sauce
This oyster sauce is made from pollution-free pearl oysters from Taiwan Province Strait. 100g oyster sauce is oyster sauce which is concentrated from 100g oysters. Add Xinhe's premium brewed soy sauce to enhance the umami flavor and remove the fishy smell.
It has a salty and fresh taste more suitable for the north, and the wine body is thick and moderate, and the thickening and juice hanging effect is very good.
five
Pearl River Bridge Golden Royal Oyster Sauce
Royal oyster sauce in gold packaging is positioned at the high end, with oyster sauce content of 45%, which is thinner than Lee Kum Kee's old oyster sauce, and there are 148g vials.
Golden yellow royal oyster sauce, with rich oyster flavor, sweet taste, bright brown color, smooth texture and no impurities.
It should be noted that oyster sauce is a condiment with high nutritional value. After opening, it needs to be tightened and stored in the refrigerator to avoid microbial growth.