1. Wash and arrange the vegetables for later use;

2. It can be boiled bone broth or clear soup (fry a beaten egg in lard) , add stock or boiling water and bring to a boil. When fragrant, add the green vegetables and cook for 2-3 minutes. Turn off the heat and add a little salt and chopped green onion. Do not add any refined seasonings. You can also add some minced ginger directly to the soup. Let it cool, then boil the water, add green vegetables and an appropriate amount of lard or edible sesame oil and cook for 2-3 minutes, then turn off the heat and add salt and chopped green onion. You can also cook it into meat soup first and add the green vegetables at the end.

You can add seasonings as you like, and you can add or leave out salt, depending on the ingredients. It is best to eat the original ones and try not to add refined seasonings.