Pear 250 grams

50g licorice, 50g sugar, 50g southern ginger powder and a little sour plum juice.

step

1

licorice

2

pear

three

Plum powder

four

Add two bowls of water to the pot, put the cleaned licorice into the fire to boil, turn to low heat and cook until the juice is half, add sugar while it is hot and stir evenly, and filter the licorice juice for later use.

five

Wash pears, core them and slice them for later use.

six

Immerse the cooled licorice solution in pear slices and marinate them to taste. When eating, sprinkle with sour plum powder or plum powder, and then sprinkle with a little ginger powder to taste.

skill

The soaked pears can also be eaten after freezing, which tastes better ~