Seasoning of cold cucumber: Chili sauce, peanut oil, coriander, peanut, white vinegar, soy sauce, sugar, garlic and white sesame. When making cold cucumber, the most important thing is seasoning. Because of different seasonings, the mixed cold cucumber tastes different. Cold cucumber is a refreshing and homely cold salad with cucumber as the main ingredient. It has crisp and refreshing taste, simple operation, beauty beauty effect and rich nutritional value.

Production process:

1, first take two fresh cucumbers, wash the cucumbers, remove the head and tail, then pat them flat with a knife, cut them into small pieces, refrigerate them in the refrigerator for about 30 minutes, and then cut the coriander into small pieces for later use.

2, garlic peeled and then chopped, then put a spoonful of peanut oil in the pot, then add garlic and Chili sauce to open a small fire, and then take the pot and put it into a bowl.

3. Add a spoonful of half white vinegar, half a spoonful of soy sauce, a spoonful of white sugar and white sesame seeds to the bowl, and then stir together.

4. After taking out the cucumber from the refrigerator, pour the juice into the cucumber. Finally, pour in peanuts and coriander and mix well to eat.