Pork tenderloin, raw flour.

Accessories:

Cooking wine, salt, oil, salt, Chili powder.

Exercise and Steps:

1. Knock the tenderloin loose with the back of a knife and mash it;

2. Add raw flour, a spoonful of cooking wine, a little salt, and other condiments;

3. Stir clockwise to make it into a cake;

4, from the oil pan, put half a washed potato in the oil pan, control the oil temperature, and prevent cake paste;

5. When the oil pan is boiling, fry the cake in the pan until it is slightly yellow. When the cake floats, it can be fished out, which is the beef tenderloin scone manned by the shopkeeper.