1, see viscosity: the first thing to distinguish between true and false honey is luster and viscosity. Good honey is clear and bright as oil. When you shake the honey bottle, the vibration is very small. After stopping shaking, the honey hanging on the bottle wall will slowly flow down. Pure honey is a viscous colloidal liquid, bright and moist. Good honey: infusion bottle, as bright as oil.

2, a glass of water to identify true and false honey method:? Practice: put honey in warm water of about 40 degrees, and distinguish it according to whether the water is turbid; Identification basis: Honey contains protein biological enzyme, pollen and other minerals. Conclusion: True honey is turbid. Fake honey: The water has not become turbid.

3, inverted honey bottle inverted honey bottle, high-quality honey because of low water content, sticky texture, if the sealed honey bottle is inverted, it will be found that the air sealed at the bottle mouth is difficult to float bubbles.

4, grinding particles to identify true and false honey method:? Practice: milky white or light yellow natural "crystal honey", you can pick out the crystal and grind it on your fingertips. Conclusion: The crystal particles of true honey are very fine and will melt completely. The fake honey mixed with ginseng is as big as sugar and is not easy to melt. If you can't wipe it off by hand, your hand will tingle.

5, look at "honey silk" to distinguish true and false honey:? Practice: use small chopsticks or wooden sticks, or toothpicks to stir up some honey and stretch it outward to judge it by "honey silk"; Conclusion: True honey can generally pull out thin and transparent "honey silk", which will automatically retract after being broken, showing a spherical shape.

6. How to identify true and false honey in the white paper:? Practice: drop honey on white paper to see if the honey drops are scattered and penetrate into the back of the paper; Theory: sugar water fake honey has high moisture content; Real honey will not penetrate when dripping on paper; False honey dripping on paper will penetrate.

7, taste the taste to identify true and false honey method: theory: honey is the taste of honey, honey is in ginseng syrup, and the taste of sugar is strong; Pure honey: sweet with slight acidity, soft and delicate taste. And fake honey: honey tastes lighter than pure honey, and the aftertaste is light and short.

8, look at the luster: good honey is bright in color. Honey in different seasons has different colors, such as light amber in linden honey, clear and transparent, amber in sunflower honey, and yellow-red in mixed nectar. Stir the honey with chopsticks several times. When you lift chopsticks, you can see that pure honey is bright and transparent in bright places, while adulterated honey is turbid. True honey has strong light transmittance and uniform color; Inferior honey is turbid and has impurities. The new honey is light amber and transparent.

9. Wire identification: insert honey with red-hot wire. True honey: fragrant flowers and fake honey: caramel flavor.