about 2 ~ 3 days. At high temperature, the bacteria of crabs have been completely killed, and it is not easy to deteriorate under frozen conditions. However, because crabs are a high-protein food, it is possible that the bacteria themselves will not be completely isolated if they are kept for too long. Therefore, it is recommended that cooked crabs be stored in the refrigerator for about 2~3 days.

Cooked crabs can be frozen for about 2-3 days. At high temperature, the bacteria of crabs have been completely killed, and it is not easy to deteriorate after being stored in frozen conditions. However, because crabs are a high-protein food, they may be isolated by bacteria themselves for too long, so it is recommended that cooked crabs be stored in the refrigerator for about 2~3 days.