The specific method of making Macheng meat cake:

The first step is to remove the fish bones (grass carp is generally better for Macheng meat cake)

Tear out When removing the fish meat, the fish bones must be removed. If the bones are not removed completely, there will be fish bones or minced fish bones in the fish balls and meat cakes, which will not only taste bad, but also cause accidents.

The second process is to chop the fish meat into minced fish by hand. The more minced the better, the better

The third process is to remove the bones and skin of the farm-grown pork. Mince the meat

The fourth step is to grind the minced fish and meat separately with a stone mill. This step mainly ensures that the fish and pork can be minced more, and can be mixed with sweet potato starch when making meatloaf. Better integration and avoid large pieces of fish remaining

The fifth step: Mix the fish, meat, and sweet potato powder in a certain proportion to form a slurry. It must be stirred repeatedly, just like making a cake. Stir well. Rotten, the steamed rice cake will be softer

The sixth step: steaming

You’re done, the rice cake can be eaten after steaming