Beef brisket with potatoes is a very popular dish. Although beef brisket is defined as beef brisket in English, in China, places with lean meat, fat meat and tendons can be called beef brisket. Potatoes are rich in starch, which can also increase the taste of beef brisket. Making potato beef brisket is not complicated, but the processing of beef brisket will take a lot of time. As long as I follow my tips, I can easily make delicious soft potato beef brisket at home. Later, I will give you a simple version of Amway's potato brisket. Remember to see the last duck.

Before giving the recipe of this zero-mistake potato brisket, let's teach you the tricks of making brisket. In the same way, you can also make tomato beef brisket, braised beef brisket, curry beef brisket and other dishes.

Skillful handling of beef brisket

Beef brisket has fascia, so it should be handled in advance when making it.

1. soak. Soak the brisket in clean water for 1 hour, and fully rinse off the blood in the meat;

2. Cook. Add the soaked brisket to the cooking wine and cook it again 1 hour, and remember to skim the floating powder on the way;

3. Reheat. "Tight fire fish, slow fire meat", this is the delicious jingle left by our ancestors. Remember to use low fire when cooking meat, especially when roasting and stewing.

Home-cooked potato beef brisket

Prepare:

Beef brisket, potatoes, green onions, ginger, cooking wine, soy sauce, star anise, fragrant leaves, salt, oyster sauce.

Making:

1. Just mentioned that the brisket should be washed and soaked first, and then cooked with cooking wine;

2. Take out the cooked beef brisket and cut it into equal-sized pieces, and peel the potatoes and cut them into equal-sized pieces;

3. Heat the cooking oil in the pot, add the onion and ginger until fragrant, and pour in the beef brisket and potato pieces;

4. Pour in soy sauce, cook wine, add star anise and fragrant leaves, add water and boil;

5. After boiling, turn to low heat and burn until the juice is collected. Pour oyster sauce before taking out the pan, sprinkle with salt to taste and stir well.

Simple version of potato beef brisket

Prepare:

The ingredients are the same as above, and you can also add onions, bean skins, green peppers, etc. according to your personal preference to prepare a rice cooker.

Making:

1. The steps of soaking and boiling beef brisket remain unchanged;

2. Open the rice cooker and coat a layer of cooking oil on the inner container;

3. Put all the ingredients into the rice cooker, and adding water will add all kinds of seasonings to the water without ingredients;

4. Turn on the cooking mode and wait until the rice cooker is completed automatically.

If it is cooked at night, you don't need to take it out, let the rice cooker stew for one night, and it will taste better the next day.