Composition:

250m milk, 120ml whipped cream, 40g sugar, 50g corn starch, and appropriate amount of coconut milk.

Steps:

1. Add 250 ml of milk, sugar and whipped cream and mix well.

2. Pour into the pot and boil.

3. Melt corn starch with a little milk.

4. Add the milk with starch to the boiling pot and stir it constantly, otherwise it will paste the pot.

5. Stop heating when it becomes paste.

6. Pour it into a container, cool it and put it in the refrigerator.

7. Cut into small pieces after refrigeration and wrap them in coconut milk.

8. The refrigerator in the container can be eaten when it is cold.

& gt& gt& gt& gt Milk-flavored potato chips

Composition:

Sweet potato, butter, sugar

Steps:

1. Wash the sweet potato and steam it in the pot; Steam until soft.

2. Take the steamed sweet potato out of the pot and naturally cool it; Peel the sweet potato by hand.

3. Cut the sweet potato into uniform strips with a knife. You can easily cut the sweet potato into strips without using a knife.

Take a flat-bottomed plate and put the French fries evenly on the plate. Don't overlap or get together, it is easy to stick. If you can't finish it at once, you can do it several times.

5. Put the dish in the microwave oven, simmer for 2 minutes, take it out and turn it over, then simmer for 2 minutes. Doing so can make the surface of the French fries lose some water, and the French fries will not stick to the plate when the fire is small.

6. After the French fries are microwaved at low temperature, the butter is melted for half a minute. Spread a little butter evenly on each potato chip with a spoon to make it smell like milk.

7. Put the French fries back in the microwave oven, microwave them for 5 minutes on medium heat, take them out and look at them, then change them to 4 minutes, and decrease them by one minute at a time until both soft and hard are satisfied (because the power of the microwave oven is different, I think it is more appropriate to use medium heat, and it is easy to paste when the fire is smaller).

8. French fries with good microwave can be eaten with or without sugar. Sweet potato itself has sweetness; Then finish the rest of the French fries.

& gt& gt& gt& gt shortbread

Composition:

Flour 125g, corn starch 125g, 3 boiled eggs, 50g sugar, white sesame seeds and vegetable oil.

Steps:

1. Peel off the shell of the boiled egg, take out the yolk and crush it with a spoon. Cooked yolk can remove the fishy smell of some eggs and shorten the cooking time. )

2. Put flour and corn starch 1: 1 into the pot, and corn starch can replace butter to make a crisp taste.

3. Put the crushed egg yolk into a pot and add white sesame seeds and sugar. Dosage according to your own taste.

4. Stir the flour and ingredients evenly, add about three tablespoons of vegetable oil, stir by hand while adding, and then add water. The ratio of oil to water is about 1: 1. The more oil you put in, the more brittle it is.

5. Knead into dough and refrigerate for 30 minutes.

6. Take out the frozen dough and knead it into a ball with your hand.

7. Squeeze gently with your hand and a small biscuit will be ready; Eat all the cookies in turn.

8. Connect the electric baking pan to the power supply and put the biscuits in turn.

About 9 or 3 minutes, after one side is slightly burnt, turn over and fry the other side until it is slightly burnt; The whole process takes about 6 minutes, and the cookies are ready.

& gt& gt& gt& gt honey walnut

Composition:

Walnut, cooked white sesame, sugar, honey, clear water.

Steps:

1. Wash walnuts and control the moisture.

2. Put the walnuts with controlled moisture into the preheated oven. Adjust the oven to 180℃ and bake in the middle layer for 5 minutes. Don't leave the oven when baking, turn over with chopsticks to prevent burning. The temperature and time of the oven can be adjusted according to personal taste and the situation of your own oven!

3. Mix sugar, water and honey and stir well.

4. Put it into a non-stick pan and boil it into syrup with slow fire. Add the roasted walnuts (cool) and stir well. Put it in a pot and sprinkle with cooked white sesame seeds.

You can eat it when it is cold.

& gt& gt& gt& gt peanut candy

Composition:

Peanut, sugar

Steps:

1, peanuts can be roasted in a baking tray, in a microwave oven or in a wok; Don't burn it.

2. Peel peanuts, break them in half from the middle, and prepare sugar.

3, the wok is dried with fire, and there can be no water and oil; Then pour in sugar and stir fry with a spatula. No oil or water! )

4. When the sugar becomes liquid, put the peanuts into fast and mix well; Put the peanuts slowly. If there are too many peanuts and not enough sugar, you can adjust the quantity here.

5, quickly pour it on the chopping board, and it will not stick to the chopping board without oiling. Adjust the shape slightly with a knife, and then quickly flatten it with a rolling pin.

6, cool for a while, while it is hot, cut into strips first, and then cut into pieces. It will be very broken after cooling. You can eat it after cutting it!

& gt& gt& gt& gt open steamed bread

Composition:

Medium gluten flour 150g, egg 1 piece, sugar 30g, salt 1/4 tsp, baking powder and sesame seeds.

Steps:

1. Weigh the flour and sieve it.

2. Baking powder is also weighed and sieved, and mixed with flour evenly.

3. Beat the eggs into a clean pot, add salt, sugar and corn oil, and stir well.

Pour it into the freshly sieved flour and stir well.

4. Knead into dough.

5, evenly divided into small groups (the smaller the better, the baking time will be shortened), smashed into balls, stained with sesame seeds (sesame seeds are washed in advance).

6. Put in the preheated oven 165 degrees, middle layer, about 25 minutes. Please adjust the baking time according to the size of opening smile. Cool in the oven and serve.

& gt& gt& gt& gt candied kumquat

Raw materials:

Kumquat 400g water 500g rock sugar 125g salt.

Steps:

1. kumquat is washed with clear water in turn.

2. Then make two cuts on the top of kumquat with a fruit knife.

3. Pour the right amount of water into the pot and add rock sugar.

4. Cook over medium heat until the rock sugar is completely dissolved.

5. Add all the washed kumquat and cook until the water boils.

6, turn to a small fire, during which you can shake the pot from time to time to make the taste more uniform.

7. Cook for about 30-40 minutes until the kumquat skin becomes transparent.

8. At this time, add a little salt, gently stir and turn off the fire.

9. Pour it into a bowl, seal it with plastic wrap and refrigerate it overnight, then take out the drained sugar solution.

10, spread it out in a large bowl, and put it in a microwave oven with high heat or high heat to make it tough.

& gt& gt& gt& gt apple chips

Composition:

Apples, lemonade

Steps:

1, prepare an apple. This new Zealand queen red rose apple is really crisp and sweet to make this apple slice.

2. Wash the apple, don't peel it, and remove the core.

3, cut into thin slices, not too thin, easy to burn.

If you have fresh lemons, you can squeeze the juice. If not, use ready-made lemon juice. Add some water and put the apple slices in to prevent oxidation.

6. Bake in the oven for 60 minutes.

& gt& gt& gt& gt nut double potatoes

Composition:

Sweet potato, purple potato, peanut, sesame, salad oil, clear water, sugar, salt and starch.

Steps:

1, peeled and diced purple and sweet potatoes; Steam in a steamer with high fire.

2. Baking black and white sesame seeds and peanuts; Peanuts are crushed when they are ripe.

3. Add salad oil to the pot and heat it, add water, sugar and a little salt to boil, and thicken it with water starch.

4. Pour the thin clams on the steamed potato pieces.

5. Sprinkle with roasted sesame seeds and peanuts and serve.

& gt& gt& gt& gt caramel egg milk

Composition:

500g of milk, 4 eggs, 50g of sugar, 80g of water and 80g of sugar.

Steps:

1. Beat the eggs into the eggbeater and break them up with a manual eggbeater for later use.

2, 500g milk, sugar together into another eggbeater, simmer until the sugar is slightly dissolved, leaving bubbles on the surface, and cool.

3. Wash the cooled milk into the egg liquid and beat it evenly with a manual eggbeater to form an egg milk liquid.

4. Filter the egg milk with a flour sieve for 2-3 times to get finer egg milk.

5. Pour the pudding liquid into the solidified caramel cup.

6. Put in the preheated oven 160, and bake in the middle layer for 30-35 minutes. After the baked pudding is refrigerated in the refrigerator for 4 hours, it can be eaten by reversing the mold.

& gt& gt& gt& gt spiced crispy rice

Composition:

A small bowl of rice, salt, spiced powder, shrimp powder, cooking oil.

Steps:

1, put a little salt and spiced powder in the rice; Adding half a spoonful of shrimp powder can not only increase the flavor but also supplement calcium.

2. Add a little cooking oil, grab it evenly by hand, and add cooking oil to prevent it from sticking to the pot when cooking.

3. Put a piece of plastic wrap on the chopping board and put the rice on it.

4. Fold the plastic wrap in half and roll it a few times with a rolling pin until the rice is broken, which is conducive to molding; Roll the rice into pancakes and put it in the refrigerator for 30 minutes.

5. Take out the frozen rice cake and remove the plastic wrap. Frozen rice is non-sticky and easy to shape.

6. Cut the rice cake into uniform strips with a knife.

7. Change the knife and cut it into small squares. Be sure to spread out. Do not overlap. It sticks together easily.

8. Brush the electric baking pan with a little oil or bake it in a pan or oven.

9. Put the cut crispy rice into the electric baking pan.

10, fry until golden on one side, then turn over and fry until golden on both sides.

& gt& gt& gt& gt pickled chicken feet

Composition:

Chicken feet 500g, pickled peppers, prickly ash, ginger, star anise, salt and white vinegar.

Steps:

1. Wash chicken feet, cut off nails and cut them in half.

2, put cold water in the pot, without chicken feet, add star anise, ginger, pepper, add a little salt and white vinegar, and cook chicken feet on high heat. Remember to cook it until it can be penetrated with chopsticks, and don't cook it too badly.

3, there will be a little blood foam boiled out, immediately use a sieve to remove the floating foam, so that there will be no odor when eating, and continue to cook for about 2 minutes. (This step is crucial)

4. Take out the cooked chicken feet, rinse them with tap water, rinse off the grease, and then brew them with running water for about 1 hour, or ice them. (so the chicken feet will become very white and q)

5. After the chicken feet are cool, add pickled peppers and pickled pepper water, mix them together and marinate for more than a few hours, which will make them more delicious, and then you can eat them in cold storage!

& gt& gt& gt& gt dried pork

Composition:

50g minced pork, white sesame, salt, black pepper, sugar, soy sauce, soy sauce, fish sauce, cooking oil and honey.

Steps:

1. Chop the pork stuffing into minced meat with a knife.

2. Add black pepper, sugar and salt and stir in one direction.

3. Add soy sauce, soy sauce and fish sauce and continue to stir in one direction. Fish sauce is the key to delicious pork breast. If not, use oyster sauce.

4. Beat the meat stuffing in one direction and marinate the meat stuffing for about half an hour.

.

5. Take a piece of tin foil and brush a thin layer of vegetable oil on the surface. Put the meat stuffing on the tin foil. Cover the meat stuffing with a layer of plastic wrap and roll it into thin and even patties with a rolling pin.

6. Put the rolled meat pie into the baking tray, tear off the top layer of fresh-keeping bag and sprinkle with white sesame seeds.

7. Preheat the oven at 180℃, brush the front with honey, sprinkle with sesame seeds, bake for 15 minutes, then put the back on the baking net, brush with honey, sprinkle with sesame seeds, and continue baking for 15 minutes until the meat is dried.

8. After cooling, the dried meat will dry and cut into pieces.

& gt& gt& gt& gt toothpick meat

Composition:

Pork tenderloin, toothpick, barbecue seasoning, starch.

Steps:

1, some toothpicks, scalded with boiling water.

2. Wash the tenderloin and cut it into small pieces. Add barbecue seasoning. (Put the starch later)

3. Marinate for about 15 minutes after fully stirring.

4. Add a little starch after pickling and mix well.

5. String them together with a toothpick.

6. After the oil in the pot is heated, put the mutton string into the frying pan.

7. Fry until the meat surface is slightly yellow, and then remove the oil control.

8. If you like spicy food, you can also add some spicy sauce when pickling. Of course, you can also add some cumin powder or curry powder to see your personal taste.

& gt& gt& gt& gt salty cornflakes

Composition:

100g cornflakes, an egg, salt and five-spice powder.

Steps:

1, put the eggs into the bowl and break up.

2. Pour the broken egg liquid on the cornflakes and add the egg liquid, which is more nutritious.

3. Stir evenly with chopsticks, so that every piece of corn flakes is covered with egg liquid.

4. Add 1/2 tablespoons of salt and 1/2 tablespoons of spiced powder to the cornflakes.

5, stir evenly with chopsticks, so that salt and spiced powder are evenly stuck on the cornflakes.

6. Next, pour some oil into the pot; Cook until four or five times ripe, add cornflakes, stir fry quickly with a shovel, and spread cornflakes.

7. Corn flakes can be sliced with a spoon. Due to the addition of egg liquid, the cornflakes become soft and will become brittle after frying for 3-4 minutes. Besides, they may be fried for a long time.

8. In order to save time and prevent the cornflakes from burning, put the fried cornflakes in the microwave oven and simmer for 1 min, and the crispy cornflakes are ready.

& gt& gt& gt& gt dried fresh shrimp

Composition:

Shrimp, pepper and salt. Vegetable oil/shrimp oil

Steps:

1. Wash the shrimp and cut off its whiskers and feet.

2. Shrimp heads can be cut off and fried in shrimp oil.

3. Cut the shrimp back with scissors, cut the back, and remove the shrimp tendons, that is, the intestines of the shrimp.

4. Add pepper and salt; (Zanthoxylum bungeanum is to crush Zanthoxylum bungeanum, add sea salt and fry together until the salt is slightly yellow. ) Mix well with shrimps and refrigerate overnight.

5. Put the marinated shrimp on the baking tray, and put the peppers together, which will be delicious when baked.

6, coated with shrimp oil (or vegetable oil). Bake in the oven for 15-20 minutes, and the temperature is about 180 degrees.

7. You can eat when the pot is cold ~

& gt& gt& gt& gt homemade French fries

Composition:

Potatoes, oil, fresh-keeping bags, tomato sauce, water.

Steps:

1. Peel potatoes, wash them and cut them into even strips.

2, hot kettle, boil for 3-5 minutes, soft.

3. Pick it up quickly, put it in cold water and rinse it clean.

4. Pack it in fresh-keeping bags, seal it, put it in the freezer for more than two hours, and then take it out and fry it.

5. When the oil is heated to 6 layers, you can serve French fries and fry them slowly.

6. Fry until the surface forms a hard shell.

7. Take a bite, the skin is crispy and tender, the inside is soft, and the tomato sauce with a little acid is delicious.

& gt& gt& gt& gt popcorn chicken

Composition:

Chicken breast, pepper, low-gluten flour, salt

Steps:

1. Wash the chicken breast and cut it into even dices.

2. Sprinkle pepper and salt, stir well, and beat the meat with a knife to make the meat fluffy and more tasty. The most important thing is that it cooks better when fried.

3. Put it in a fresh-keeping bag, pour the yogurt in, seal it, grab it by hand, mix the chicken and yogurt evenly, and refrigerate it for about 1 hour.

4. Mix the low-gluten flour, salt and baking powder, and evenly coat the marinated chicken with flour.

5. Heat the oil to 30% heat, add the chicken, and fry on low heat until the surface changes color slightly. Check, the chicken should be cooked by this time. If it is not cooked, it will change color, indicating that the frying oil temperature is too high. Turn down the heat and fry it over low heat.

6. pick it up quickly The color of popcorn is not very good at this time, and a second color is needed.

7. Heat the oil to 80% heat, put down the popcorn fried in the previous step, fry until golden brown, and quickly remove the oil control.

8, the chicken rice flower with tender outside coke is done well.

& gt& gt& gt& gt curry beef jerky

Composition:

Beef, ginger slices, fragrant leaves, cinnamon, star anise, fennel, dried Chili, red wine, soy sauce, salt, soy sauce, curry powder.

Steps:

1, cut beef into small pieces.

2, clear water pot, boil dirty blood foam. Rinse it repeatedly with clean water after cooking.

3. Prepare fragrant leaves, cinnamon, star anise, fennel, dried Chili, red wine, soy sauce, salt, soy sauce and curry powder.

4. Add the water that has not eaten beef to the pot, add all the prepared materials, put them into the fire to boil, and simmer slowly.

5. The stew is completely dry.

6. Put it on a baking tray covered with tin foil and spread it out.

7. Put it in an oven preheated to 200 degrees and bake until the beef hardens and dries.

8. Put the roasted beef jerky into a fresh-keeping bag, sprinkle with a little curry powder and shake well.

& gt& gt& gt& gt homemade potato chips

Composition:

2 potatoes, salt, spiced powder, Chili powder.

Steps:

1. Wash and peel potatoes, and cut them into even slices.

2. Soak the cut potato chips in clear water and remove some starch, which will reduce the calories.

3. Drain the soaked potato chips or wipe the water off the surface with kitchen paper.

4. Put the potato chips in a large bowl and sprinkle with a little salt, spiced powder and Chili powder.

5. Grab potato chips with your hands to make them taste better.

6. Put the pickled potato chips evenly on a small steamer dedicated to the microwave oven (potato chips should not overlap, you can make them several times).

7. Put the small steamer into the microwave oven and keep the fire for 3 minutes.

8. Take out the potato chips and turn them over in turn.

9. Put it in the microwave oven again and cool it for another 3 minutes (if it is not very brittle, it can be heated again 1-2 minutes).

10, take it out and let it cool, and the crispy potato chips are ready.