Winter bamboo shoot tenderloin, fungus, Pixian bean paste, white pepper, egg white, starch, onion, ginger, garlic, sugar, soy sauce, salt, cooking wine.

1, shredded pork with cooking wine, white pepper, egg white, water starch, grab well and set aside.

2. Stir-fried shredded pork changes color and controls oil. Prepare a bowl of juice: onion, ginger, garlic, salt, sugar, vinegar, soy sauce, cooking wine and starch.

3. Put the base oil in the pot, add Pixian bean paste and stir-fry red oil, add shredded winter bamboo shoots and shredded auricularia, stir-fry, add shredded pork, cook in a bowl of juice, stir-fry evenly and serve.

The content comes from total food beauty Company of BRTV.

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