pork liver

300 grams

green pepper

three

pepper

1

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

Eggs (of hens)

1

starch

Proper amount

soybean

Proper amount

energy

Proper amount

garlic

Proper amount

pepper

Proper amount

step

1. Wash pig liver and cut into pieces.

2. Add starch, eggs and a little water for pickling.

3. When the pot is hot, add garlic cloves and saute until fragrant, and then pour in pork liver.

4. Pig liver will be served immediately after it changes color.

5. Use the remaining oil of fried pork liver, pour in green pepper, onion and red pepper and stir fry.

6. Pour in the fried pork liver, add seasoning and stir fry evenly.

skill

Pig liver is a poison transfer station and detoxification organ in pigs, so remember to soak fresh pig liver in water for a while and remove the blood from it.