30g carrot, red pepper 1 egg 1 piece.
Seasoning salt 1/2 tsp chicken essence 1 tsp sesame oil 1 tsp broth 4 bowls of aged vinegar 1/2 tsp white sugar 1 tsp pepper (black) 1/4 tsp chilli oil 1.
method of work
1. Shred auricularia auricula, pig blood, sour bamboo shoots, carrots, red peppers and lean meat respectively. Chop shallots into small pieces
2. Marinate the lean meat with light soy sauce 1 spoon and salad oil 1 spoon for 10 minute.
3. Heat 1 tsp oil in the pan, and stir-fry the shredded auricularia, shredded sour bamboo shoots, shredded carrots, shredded red peppers and shredded lean meat for fragrance.
4. Add 4 cups of broth and cook until the water boils, then add pig blood and shredded tofu.
5. Add all seasonings and boil, then add water starch to thicken.
6. Finally, turn up the fire, pour in the broken egg liquid, turn off the fire immediately, and sprinkle with chives and chopped parsley.