Noodles are fermented, of course, can be used, but the noodles are fermented, there is a possibility that it will become acidic, you can use the alkali to neutralize the taste will not be e
Noodles are fermented, of course, can be used, but the noodles are fermented, there is a possibility that it will become acidic, you can use the alkali to neutralize the taste will not be eaten acid, but note that it is necessary to use the edible alkali. However, it can not be added directly to the noodles, but you need to use warm water to melt the lye, after melting into the dough, mix well, and the fermented dough has been kneaded until the air bubbles are discharged.
But it should be noted that the lye needs to be in the right amount, not too much, if too much it will make the dough yellow, and the lye flavor is very heavy, the taste is not good. The final kneaded dough is smooth and non-sticky, if it is sticky, you need to add a little bit of flour to continue kneading. In fact, although the fermentation over the surface can be used, but do buns buns have been less suitable, because he hair over the flavor will be heavier, so hair over the dough can be made into pancakes.
Because the pancakes need to be seasoned with pepper, pepper, and cooking salt, which can neutralize the flavor of the dough and keep it down. So the dough is more suitable for making pancakes, or you can also make pies, pies, the taste is heavier, the taste of the dough is more difficult to eat. This is also more to avoid the buns buns made out of bad taste and indirectly lead to waste. So, the over-expressed dough is still very useful.
In fact, making pancakes is very simple, the first thing is to put the dough in a bowl and relax for half an hour before kneading it into small doses. Use a rolling pin to flatten it out, and then put some shortening on the surface. After that, roll it up and knead it round, then use the rolling pin to roll it flat, in this way a rich layers of pancake yuck is ready after that, put the pancake embryo into a pan brushed with oil, low heat and cook until golden, both sides should be cooked, and then sprinkle a little chopped scallions when the pan is ready. If needed, you can make some homemade sauce, soybean paste, sugar, oyster sauce, soy sauce mixed together and fried, and then add some salt seasoning, it becomes a very fragrant sauce, you can also spread on the cake surface, very delicious.