With the continuous improvement of living standards, people's requirements for diet are getting higher and higher. In the past, it may be limited to eating and drinking, but now people pay more attention to taste and taste when eating. In the past, when they cooked, they only added salt to taste. Now people put sauce in their cooking, because sauce can not only enhance the taste of dishes, but also play a role in coloring them. ?

Chili sauce is a common sauce in general life, but besides Chili sauce, there is another kind of sauce that is very popular among people. This sauce can not only be cooked in dishes, but also be eaten alone. This is super spicy beef sauce. For people's eating habits now, beef sauce beef can just meet people's demand for meat. ?

Although beef sauce is delicious and nutritious, it is rarely cooked at home, because it looks simple, but there are still many stresses when cooking, not just pickled like Chili sauce. If you want to make beef sauce well, you just have to master the right method. Today, Bian Xiao will share it with you. Grandma used the secret recipe of fried beef sauce for 40 years. It's as simple as three steps, and it's better than Laoganma! ?

Self-made method of beef sauce

Ingredients: ten peppers, three spoonfuls of bean paste, one spoonful of salt, one spoonful of chicken essence, one piece of beef, sugar, onion, ginger and garlic.

Production method:

First, put the bought red pepper into clear water, and clean the dust and impurities on the surface of the pepper one by one by hand. Then, take out the pepper, drain the water, slice it with a knife, put it in a basin, add a bottle of white wine and a spoonful of salt, stir well, and marinate it for about 15 minutes, so that the beef sauce will taste more delicious.

Then put the prepared beef down and soak it in vinegar water, which will help clean up the blood and impurities in the beef. Then put the soaked beef into the pot, pour some water, add ginger and cooking wine and stew for eight minutes. In the process of stewing, remember to handle the blood foam on the surface in time. Finally, take out the cooked beef and soak it in cold water for a while, then cut it into minced beef with a knife for later use. ?

Then put the minced beef into the pot, add onion, ginger, garlic, soy sauce, salt and cooking wine, stir-fry with fire, add pickled chopped pepper after sauté ing, so that the minced beef can evenly absorb the salty and spicy taste in the pepper water, finally add a spoonful of bean paste, half a spoonful of salt and appropriate amount of white sugar and chicken essence to the pot, stir-fry for about two minutes, and then add some white sesame seeds to the pot to taste.