Frozen duck legs are generally white ducks, which have a strong fishy smell and are suitable for braising. Add some pepper and star anise to taste, stir-fry or blanch to remove the fishy smell. There is also a lot of duck leg oil, and the stewed lotus root is not so greasy. It tastes great. This dish is spicy in the hotel, so the general practice is to put less Chili, use dried Chili as Chili, or use some Chili slices before cooking. Pepper can also be sweet pepper, as long as it is to improve the taste and remove the fishy smell, it is also possible to add more pepper slices, which is particularly delicious when fried.

Lotus root is a good ingredient. You can make soup, braise in soy sauce, fry, cold salad and stew duck meat to absorb this soup. It tastes special, a bit like eating meat. The child said that this lotus root stew is more delicious than this duck.

Lotus root roast duck leg;

Ingredients: 250g duck leg and 300g lotus root.

Ingredients: 20g onion, appropriate amount of red pepper, appropriate amount of green pepper, ginger 10g, 2 star anise, appropriate amount of yellow wine, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of refined salt and appropriate amount of edible oil.

Steps:

1, prepare the ingredients.

It is best to chop the duck leg before thawing.

3. Cut the onion into small pieces, slice the ginger, and cut the pepper into small pieces.

4, add water to boil, add appropriate amount of rice wine, duck drowning. Boiled water needs to be cleaned and reused.

5. Peel the lotus root and cut into hob blocks.

6, add oil to the pot, add ginger slices, onions, stir fry.

7. Add the prepared duck pieces.

8. Add soy sauce and soy sauce and mix well. You can also use braised soy sauce directly. Soy sauce is used for coloring. You can leave it if you don't like it.

9. Add lotus root blocks and stir well.

10, add appropriate amount of boiling water. Add star anise. The fire is boiling.

1 1. After boiling, simmer for 20 to 30 minutes, and set the time according to your favorite taste. Add some salt to taste.

12, add pepper slices, stir well, and collect juice. Just load the CD.

Tips:

1. Tips for removing the fishy smell of duck meat: blanch or fry. Add spices such as pepper, star anise and cooking wine to enhance fragrance and remove fishy smell.

If you don't like lotus root, you may not let it go. I feel good. I can try.