4 chicken racks

1 bottle of beer

2 tablespoons of soy sauce 20g

1 piece of rose curd

4 tablespoons of light soy sauce 40g

2 tablespoons of oyster sauce 20g

1 tablespoon of brown sugar 10g

1 tablespoon of white wine 10g

Water

Tie plate How to Make Soy Sauce Chicken Rack

Blanch the chicken rack

The pan burns thin oil, add soy sauce, curd, chili sauce and sauté

Stir fry the sauce, pour in the chicken rack, add beer, brown sugar, oyster sauce, soya sauce, white wine, and submerge the chicken rack in water, turn on the high heat and boil, then turn down to low heat and cook for 15 minutes

Turn the chicken rack up and down, turn off the fire, and let it soak in the taste for 20 minutes

Turn on the heat again, reduce the sauce over high heat and remove from the pan