Ingredients

Medium flour 105g

Inverted syrup 73g

Vegetable oil 26g

Guishui 1g

Salted egg yolk 10

Red bean paste 200g

Adjuvant egg yolk (rinse noodles) 1 piece

Clear water 20g

Sweet taste

Baking process

It takes ten minutes.

Ordinary difficulty

Steps of traditional moon cakes

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1

The above formula is 10 50g moon cakes. Inverted syrup, vegetable oil and water are mixed and stirred evenly.

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2

You can stir it by hand, and you don't need an eggbeater.

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three

. Pour in the low powder, stir it into dough, and let it stand 1 hour.

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four

At this moment, wrap the egg yolk in bean paste, and each portion of bean paste is 20 grams to wrap one egg yolk.

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five

10 wrapped egg yolks and set aside.

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six

Let the moon cake skin stand still, according to the total weight divided by the weight of 10, it is almost 20g per skin.

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seven

Push the closing to the top until it is completely closed.

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eight

Learn to cook a little flour on the printed piece of the moon cake mold, and also a little flour after the moon cake is rounded to prevent sticking.

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nine

Press it flat down directly to the baking tray, which can reduce movement and avoid deformation.

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10

Spray a little water mist on the surface with a watering can to prevent cracking during baking. Heat the oven up and down 170 degrees and bake for five minutes.

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1 1

Take it out after five minutes and brush it with a thin layer of egg liquid! Every time the brush picks up the egg liquid, it has to scrape off the excess egg liquid back and forth at the edge of the bowl, and then gently brush it on the grain of the moon cake.

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12

Heat up and down 160 degree bottom layer and bake for 20 minutes.

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13

In the remaining five minutes, I brushed the egg liquid for the second time and put it in the middle and lower layers for baking. "If you feel that the coloring is not enough, you can take it out and brush it for the second time. If you are satisfied once, it will be enough. 」

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14

Finished product drawing.

Tips

Mooncakes can be taken off when they are out of the oven and cooled, or the ice skin will be torn easily.