How to adjust the dumpling stuffing of sauerkraut meat

material

Ingredients: 500 grams of sauerkraut, 400 grams of pork and 500 grams of flour;

Accessories: oil, salt, soy sauce, pepper powder, onion, ginger, chicken essence, cooking wine.

Pork and Chinese sauerkraut stuffing jiaozi

Knead the flour into dough with water and set it aside.

Chop pork into minced meat.

three

Chopped onions and ginger

four

Put all the auxiliary materials into the meat stuffing and stir evenly in one direction.

five

Wash sauerkraut several times, shred, chop and squeeze dry.

six

Add sauerkraut to the meat stuffing and stir it evenly in one direction.

seven

Knead the dough a little and then knead it into long strips.

eight

Crush into small doses

nine

Gancheng dumplings skin

Take a dumpling skin and add a proper amount of stuffing.

1 1

Fold in half and pinch the edge

Pinch jiaozi with fists, and jiaozi will be pinched.

Boil the water in the pot and cook it in the jiaozi.

skill

When mixing dumpling stuffing, always stir in one direction, so that the meat stuffing is easy to hold together and smells good.