What are the famous snacks around the world? Please, great gods
1. Many cultural customs in the history of insects regard insects as edible. Even in Asia, Africa and Latin America, there are still many kinds of bugs regarded as food. For example, in Taiwan Province, you can taste fried crickets or pickled caterpillars, and on the streets of Thailand, you can also eat cockroaches or scorpions. But in America and Europe, eating insects is still rare. 2. Lunch meat (Spam) The lunch meat known as "mystery meat" or "Hawaiian steak" is actually flavored ham. The local residents of Hawaii eat a lot of this meat every year. A popular lunch meat snack is sushi, such as a lunch meat rice ball (sushi wrapped in lunch meat outside). In 20081February, US President Barack Obama used it for lunch while playing golf in Hawaii. 3. Raw herring One of the typical Dutch delicacies is raw herring, which is usually arrested in spring. If you go to Holland in the right season, you will see this scene everywhere: the Dutch hold the tail of herring and let it slide slowly into their mouths. 4. Squid ink noodles In this unique dish, squid ink is used to add flavor and color. Adding some salt will have the taste of seafood. Visitors can eat this special noodle in Venice or a seaside town in northern Italy. Ink may stain your mouth and teeth, but it also gives you a chance to take special photos. 5. Mutton chop suey pudding Although there are many ways to cook mutton chop suey pudding in Scotland, most of them include: sheep heart, sheep liver, sheep lung, chopped onions, oats, sheep fat, spices and salt. Put all these ingredients in the stomach of sheep and cook for a few hours before eating. It is said that in memory of the Scottish national poet Robert Burns, Scots eat mutton chop suey pudding for dinner in the week of 1 25th every year. 6. Pig's feet In the German beer house or Oktoberfest in Munich, you will taste this traditional German dish all year round-crispy pig's elbow (roast pig's feet until the skin is crispy). When drinking beer, you can also try sausages, pickles, jiaozi and pretzels here. 7. Elephant mussels (a kind of giant mussels) The northwest coast of the United States and Canada are the places with the largest number of elephant mussels, each of which is about 1 to 3 pounds (0.9 kg to 2.7 kg). There are many in China, about $30 1 pound (0.9 kg). It is said that the mussel can arouse sexual desire, and it is cooked in a hot pot in China or eaten as Japanese sashimi, dipped in sauce and mustard. Experts suggest that it is best to eat mussels from September to April of the following year. 8. Rotten Shark Meat One of the features of Icelandic restaurant menus is to provide rotten shark meat, which is described by many writers as the most disgusting and unpalatable thing. Because there is no refrigerator, Icelanders choose other methods to store meat, such as smoking, salting, drying or burying it underground for several months to let it rot. This is how shark meat is formed. 9. Eating Snails France is known as the country of food in the world, because the cooking methods of French cuisine have laid the foundation for many western recipes, so French cuisine may be more familiar than the specialties of other countries. However, eating snails (snails cooked in butter and garlic with their shells and internal organs removed) still makes many people feel sick. This dish is very common in France. If you go to France, you must not miss it. 0. Visceral sandwiches are not as famous as Michelangelo, but if you travel to Florence, Italy, you must not miss them. At lunch time, in the streets and markets, the visceral sandwiches lined up with office workers, lawyers and carpenters are the most authentic. This sandwich is filled with salted viscera and seasonal vegetables. They are all quite special, hehe. I hope they are useful to you.