2, how to make egg tart liquid at home.

3, how to make egg tart liquid at home 4 simple.

4, how to make egg tart liquid at home make 12.

1. Egg tarts are desserts loved by children and many young people, crispy, layered crust, the middle is a strong egg aroma of egg tart liquid, bite into a mouthful, a variety of textures interplay, very tasty.

2. The specific method is as follows: (1) main ingredients: 100 grams of pure milk, 170 grams of light cream, 26 grams of granulated sugar, 10 grams of condensed milk, 2 eggs, egg tart crust 8.

3. (2) Prepare the ingredients.

4. Pour the milk and sugar into a bowl and stir with an egg beater until the sugar is dissolved.

5. (3) Put the eggs in a bowl and whisk well.

6. (The eggs can be whisked in a separate bowl and poured in for better handling.

7.)(4) Add condensed milk and mix well.

8. (5.) Add light cream and mix well.

9. (6) Sift the tart solution at least twice.

10. (Strain out the particles will give a finer texture.