Do white seared shrimp, put more "1 fruit", fresh and tender and not fishy, easy to make a hotel at home flavor; do white seared shrimp, in order to retain the original flavor of shrimp, tender taste and nutrition is not lost, shrimp as far as possible to choose live shrimp. To make the white scorching shrimp fresh and tender without fishy, the most critical is in the process of cooking shrimp in boiling water to add a few slices of lemon, and then add fresh shrimp to cook together, so that the lemon aroma mixed with the taste of fresh shrimp, not only to remove the fishy flavor, and cooking out of the shrimp will be more delicious. Without further ado, the delicious white burnt prawns specific method is as follows:
A, with ingredients:?
Fresh shrimp 1 catty, lemon half, scallion white segment 1, shallot 1, ginger 1 piece, white wine 20 ml, seafood soy sauce 3 teaspoons, balsamic vinegar 2 teaspoons, sesame oil 1 teaspoon.
Two, specific method:
1, first of all, we have to fresh shrimp with scissors to cut off the shrimp gun and shrimp whiskers, in the shrimp back of the second joint with a toothpick to pick out the shrimp threads, the shrimp into the cold water to wash and drain. Then cut the white onion into cubes, the scallion into chopped scallions, and the ginger into slices. Cut 3 slices of lemon first and keep the rest for later.
2, then the pot pour into the appropriate amount of oil and heat, small fire until the oil temperature of 3 into, down into the white onion, ginger slices fried flavor, and then pour 20 ml of white wine to turn the fire to boil, until the wine flavor is completely emitted.
3, then poured into the shrimp did not exceed the cold water, high heat boil, the water boiled into the lemon slices, the remaining lemon squeezed out of the juice into the pot, into the processed shrimp, shrimp body turned red, continue to boil 1 minute off the fire.
4, shrimp after hot to immediately fish out, if the hot time is too long shrimp will become old, and then immediately into the cold water, so that the shrimp quickly cooled, so that the shrimp texture has become more tender and elastic.
5, and finally take a dipping plate, add seafood soy sauce, 2 teaspoons of balsamic vinegar, 1 teaspoon of sesame oil stirred into the dipping sauce, dipping sauce is recommended to use the best seafood soy sauce, the taste will be more delicious. The proportion of the sauce mixing according to the "321" on the line, I think the flavor and texture is the best.
6, until the boiled shrimp thoroughly cooled, loaded into the prepared plate, sprinkled with some chopped green onions, dipped in the sauce can be eaten.
Tips:
1, do white burn shrimp, to completely remove the shrimp fishy flavor, white wine alone is not enough, as long as the hot shrimp into a few slices of lemon, drop a little lemon juice, not only can completely remove this fishy flavor, and to make shrimp and lemon aroma, the flavor is more delicious.
2, shrimp gun long in the back of the shrimp head, relatively sharp and hard, to avoid the operation of the hand, to cut it off, to remove the shrimp whiskers will also make the shrimp more beautiful.
3, white wine must be cooked until the wine flavor is particularly strong, and then poured into the water to boil, which not only adds flavor to the shrimp, but also the benefits of deodorization and freshness.
4, shrimp only need to cook three or five minutes, time is up, we should immediately take the prawns out of the pot, put into the cold water in the chilled, this detail is handled well, the prawns will be more tender and delicious meat!