Main ingredients for 3 people

600 grams of louver leaves

Accessories

20g of lettuce, 2 spoons of juice, 10g of garlic paste, sugar 0.5 spoons, 2 spoons of sesame paste

Step 1 of louver dipping sauce

Prepare a louver to make a refreshing dipping snack. Wash the louver and drain the water

Step 2

Cut the louver into long thin strips

Step 3

Boil the louver with boiling water in a pot. Be sure not to blanch it for too long, otherwise it will If you are too old to eat it, you will not be able to bite it off.

Step 4

After blanching, immediately put it in cold water to cool down

Step 5

Put the processed louvers into a plate and set aside

Step 6

Soak the lettuce in water to remove pesticide residues, then wash and drain the water and set aside

Step 7

Prepare the sauce, sesame paste, and garlic paste

Step 8

The prepared sauce is so delicious

Step 9

Place the louvers on the bamboo rack and serve with lettuce and sauce

Step 10

The refreshing little cold dish is so exciting

Step 11

Every time I make this delicious dish, it will be a CD action hehe

Step 12

It is especially suitable for banquets to make a special and delicious snack

Step 13

It’s so delicious that you don’t have to leave any chopsticks