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Why is it hard to make real eggs?
1. Real eggs are bitter because there is too much flour alkali. Real eggs are eggs made by mixing egg liquid and edible alkali, pouring it into preserved egg embryos and solidifying. Real egg is a kind of steamed food, and the required ingredients are eggs, alkali, baking soda and so on.

2. Because the raw materials of real eggs are not as convenient to buy as eggs, eggs can be used instead, and the taste is basically the same. For personal home cooking, it is not necessary to pour the stirred egg liquid back into the eggshell, but a shallow pot can be used instead, and baking soda can be reduced or not added. However, if you want to get a good quality real egg, you still need to use a method of turning the lid off after a big fire.

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