Soak fresh beef in water for two to three hours to soak the blood out of its meat. Put the soaked beef in running tap water, continue to rinse, and rinse off the remaining blood.

After cooking, take out the beef and cut it into small pieces with a knife. Pour the beef granules into the pot and start to stir-fry and color, then add two spoonfuls of bean paste and continue to stir-fry evenly. At the same time, pour the boiled beef soup into the pot and pour in soy sauce and salt for slow stew.

It takes about an hour and a half to stew the beef before it goes bad. When cooking, you can cook it for ten minutes, then turn off the fire and stew it for ten minutes before cooking. Repeatedly, the beef will be cooked worse, and at the same time, turn down the fire when cooking to prevent the soup from boiling dry.