What is the bottom material of instant-boiled mutton?
The practice of mutton soup hot pot;
Wash mutton with flying water to remove odor, blood foam and impurities. Put it in a clean cold water pot with 5-6 times of onion and ginger, bring it to a boil with high fire, skim off the floating foam, simmer for about two hours, and season with salt.
Ingredients of mutton soup: sliced mutton, vermicelli, radish, tofu, etc.
Sprinkle with chopped green onion, chopped coriander, etc. Add flavor to soup.
Note: Do not add its seasoning, it will affect the delicious mutton soup.
Another method:
A catty of mutton is cut into pieces and soaked in water for later use. Stir-fry onion and ginger, add water to boil, add fragrant leaves (two pieces), cinnamon (small pieces), two star anises and a few pieces of pepper into the meat, cook until the mutton is cooked, order a few drops of sesame oil and a little chicken essence, and the delicious broth mutton hot pot is ready.
Formula of mutton hot pot bottom material
There are many recipes for the bottom material of mutton hot pot. Different flavors of pot bottom, such as clear soup, mushrooms, spicy, spicy and so on, need different ingredients. In most pot bottom recipes, we should put some spices such as mountain pepper, seafood sauce, fermented bean curd, leek, Chili powder, pepper, sesame sauce and so on. And add a little garlic, red oil, spicy oil and other ingredients according to the taste of the guests. In the process of making mutton hot pot, you must choose fresh mutton and put some soup such as yam, medlar and candied dates in it, which will taste better.
Homemade mutton hotpot method
1. Chop the mutton with skin into small pieces and soak it in water for 2 hours, changing the water twice.
2. Put the pot in cold water, add cooking wine and ginger, and blanch the mutton.
3. Soak the blanched mutton in water again for later use.
4. Carrots and green onions, washed and set aside.
5. Spare all kinds of ingredients.
6. Cut carrots into hob blocks and onions into sections for later use.
7. Put cold oil in a hot pot, stir-fry star anise, cinnamon, dried pepper, ginger and pepper with low fire.
8. After frying, stir-fry the hot pot bottom material.
9. Add the mutton pieces and stir fry.
10. Stir-fry until the skin is slightly browned, and pour a little cooking wine along the side of the pot.
1 1. Add enough water at one time and turn to high fire to boil. Add onion and orange peel.
12. Simmer 1 hour and add carrots.
13. stew for another half an hour, season with salt, transfer to a rice cooker, spread with coriander, and eat while heating.
What should I pay attention to when eating hot pot?
Pay attention to eating hot pot: add a small amount of beer.
Adding a small amount of beer to the hot pot is not only beneficial to human health, but also makes the hot pot taste more mellow and delicious. This is because beer is generally rich in a variety of nutrients, which can not only balance nutrition, but also prevent the human body from getting angry.
Note 2: put more vegetables in the hot pot.
Eating hot pot in autumn and winter should not only eat fish and meat, but also eat more vegetables. Because vegetables contain a lot of vitamins and chlorophyll, it can not only eliminate greasy, but also detoxify and remove fire. But one thing must be noted, that is, don't cook vegetables for too long.