Raw materials:

Fresh donkey meat, coriander, dried Chili

Production process:

1. Wash donkey meat with blood, add marinade and cook for 40 minutes.

2. Cook, dry and slice for later use.

3. Boil the oil in a clean pot. Add ginger, garlic and dried Chili, stir-fry, add donkey meat, add cooking wine, add original donkey broth, add refined salt, monosodium glutamate, sugar, pepper and soy sauce, and cook for 2-3 minutes. Take out the pot and put it on the plate. Put a little coriander in the bottom, pour in the secret sauce you prepared, and pour in the dried pepper horn.

Braised beef

Ingredients: 500 grams of beef and appropriate amount of white radish.

Seasoning: cooking wine 15g, pepper 10g, monosodium glutamate 3g, onion, ginger and salt.

Practice: (1) After the beef is cut into pieces, soak it in cold water for half an hour, then move it into a boiling pot to stew and remove the foam until the meat is cooked without foam. (2) At this time, put the onion (long section), ginger (crushed), pepper and cooking wine into the pot, stew them with slow fire until they are 90% rotten, and then add the radish (cut into hob blocks and peeled). (3) Add salt and monosodium glutamate when the radish is stewed.

Features: the soup is fresh and palatable, and the meat is soft and rotten.