Shrimp recipe making: vermicelli shrimp festival melon pot
Although this dish is light, it tastes good and my daughter likes it very much.
material
Shrimp skin 100g, zucchini 400g, vermicelli 75g, carrot 50g, ginger 2g, fresh mushroom 20g, salt, chicken powder and oil.
working methods
1. Wash the dried shrimps with clear water, then put them in a bowl and soak them in clear water. Red carrots are peeled and shredded, fresh mushrooms are pedicled and shredded, and vermicelli is soaked in water.
2. Add oil to the ginger slices. Stir-fry the zucchini until it is a little brown. Pour the zucchini, shrimps and fresh mushrooms into the pot and add water to cook. Finally, add vermicelli raspberries and cook until soft, and season with salt and chicken powder.
Shrimp recipe making: fried eggs with bitter gourd and shrimp
Materials:
Bitter gourd-1/2 (choose the green one, you can't fry the ones that have begun to ripen yellow, you can only fry them)
Shrimp paste-1/2 tablespoons
Garlic powder.-A little.
Salt-1/2 teaspoons
Egg -2
Soy sauce-1 teaspoon
Cooking oil -2 tablespoons
working methods
1. Slice bitter gourd, grab it evenly with 1/2 ~ 1 teaspoon salt, leave it for 15 minutes, wash it to remove astringency and squeeze it dry.
2. Add 1/2 teaspoons of soy sauce to the egg and beat 1 ~ 2 minutes until the foam is rich.
3. Heat 2 tablespoons of oil, add minced garlic first, then add minced shrimp and stir-fry until fragrant.
4. Squeeze the dried bitter gourd slices, stir-fry until the bitter gourd is transparent and cooked, smooth the bitter gourd slices with a spatula, and turn to low heat.
5. After the egg liquid is slowly fried, turn the bitter gourd egg over and continue to slowly fry until it is golden red.
Shrimp recipe making: fried bamboo shoots with shrimp flavor
Shrimp is very powerful, but a spoonful is enough to make the whole dish fragrant, which complements the bleak bamboo shoots.
material
Ingredients: 1 tablespoon shrimp skin: 4~5 pieces of bamboo shoots: 2 pieces of minced garlic: 1 piece of onion seasoning: appropriate amount of salt seasoning: appropriate amount of white pepper.
working methods
1 Soak shrimps in water, squeeze them dry and cut them into bamboo shoots.
Stir-fry shrimps, garlic and chopped green onion in a small oil pan.
3 Add bamboo shoots, pour in 2 spoonfuls of wine, stir well, add a little water and stew.
4 add salt and pepper to taste, and take the pot.
Shrimp recipe making: steamed eggs with shrimp and mushrooms
material
Two eggs100g
200 grams of filtered water.
Four mushrooms
A handful of shrimp
Proper amount of salt
working methods
1, prepare all raw materials.
Because the most important raw material for steamed eggs is water, we use filtered water here.
3. Soak mushrooms and shrimps in filtered water.
4. Shrimp and mushroom need to be soaked for more than 30 minutes. You can also use all fresh shrimps and mushrooms, which will be faster.
6. The mushroom bubble is brown.
7. Then beat the eggs in a small bowl.
8. Add the water soaked in dried shrimps and shiitake mushrooms into the egg liquid (the water soaked in shiitake mushrooms will have a faint fragrance, and you can also use it), then add the filtered water and add the right amount of salt to stir evenly.
9. Sift into a small bowl. The purpose of this is to make the egg liquid more delicate and bubble-free.
10, add the soaked shrimp to the egg mixture.
1 1. Slice the soaked mushrooms and put them in the egg liquid.