1.

Prepared materials

2.

Soybean paste and sweet noodle sauce mixed in a bowl, stir well; dried tofu cut into small dices

3.

The pot put in twice as much oil as the usual frying vegetables, burn until warm, turn off the fire, put in the onion and ginger first rely on the aroma; add all the spices, open the

After mixing well, put in a bowl of water, simmer slowly, which should be constantly stirring, so as not to paste the pot

7.

About 30 minutes or so, the water has basically dry, the sauce has become glossy red, put in the icing sugar

8.

Continue to stir fry until the sugar melted, the sauce is also more thick, turn off the fire, put it out of the preservation box, and let it cool down completely!