How to pickle potherb mustard? Xue Li Hong, also known as potherb mustard (hong), is a variant of mustard, young stems and leaves have burrs, often used to make pickles, with the effect of decongesting swelling, appetizing and digestion.

The pickling method of Xue Li Hong is the same as that of other vegetables, which gathers the wisdom of the local people and the principle of local materials and derives many methods.

Some places add peppercorns and other spices to the marinade ingredients, while others add garlic. The ways are very flexible and interesting, and here's a common one to share with you guys.

Remove the yellow leaves and old rhizomes from the snowdrops, pick and wash them, then dry them outside. Then place the snowberry in a large pot, spread a good layer of snowberry and sprinkle a layer of salt.

Pour in a bowl of cool boiled water to melt the salt and marinate overnight. The next day, turn it over, rub it well with your hands, and continue to marinate, which is the key to keeping the color of the sherry bright green.

So repeated pickling, rubbing a few times, the salt is fully absorbed by the red snow, into a clean glass bottle or altar, do not stick oil, water, so as not to deteriorate.

The altar of the snow red compaction, cover the lid sealed in a cool place, 15-20 days or so, it is pickled. You can put condiments to stir-fry, or mix with other ingredients.

If you don't want to make too much at once, or want to shorten the homemade time, you can use small glass jars. Chop the sherry before marinating, rub with salt to taste and bottle.

Extended reading:

People encounter ingredients too old, or too much to use up, you can make your own pickles, kimchi, enzymes, fruit wine, fruit vinegar. Enrich the dietary life, but also to avoid waste!

Made into pickles at room temperature, pickles need 3 days, pickles need 7 days, enzymes need 15 days, fruit and vegetable wine need 30 days, fruit and vegetable vinegar 90 days.

With the help of a home split-cup fermenter to do, pickles, pickles need 24 hours, kimchi needs 24 hours days, enzymes need 36 hours, fruit and vegetable wine needs 7 days, fruit and vegetable vinegar 15 days.

Split cup can do different ingredients and different flavors at the same time. Adapt to different number of diners. And it is convenient to store and not skewer each other's flavors. Harvest delicious while increasing the fun of life.