Elbows moderate

Salt moderate

Monosodium glutamate moderate

Soy sauce moderate

Sugar moderate

Materials wine moderate

Angle star anise moderate

Spices moderate

Gumbo nuts moderate

Cinnamon moderate

Water starch moderate

Scallion moderate

Ginger moderate amount

Salty flavor

Steaming process

Hours Consumption

Normal Difficulty

Steps to make Tiger Skin Elbows

1

Take the elbows, and stick them in with an iron chopstick.

2

Prepare seasoning salt, monosodium glutamate (MSG), soy sauce, sugar, cooking wine, star anise, daikon, cinnamon, water starch.

3

Bake skin side down on the fire until the surface is charred.

4

Heat water in a pot and add the elbows, soak for a few minutes.

5

Scrape off the top charred layer.

6

Pressure cooker add add green onion and ginger, dashi, star anise, cinnamon, add the right amount of boiling water, add wine, soy sauce, sugar, salt to taste.

7

Add elbow.

8

Cover the pot and press for 40 minutes.

9

Deflate and remove to a large bowl, pour the soup into the steamer and continue steaming for 2 hours.

10

Pour the broth from the steamed elbows into the wok.

11

Add sugar and water starch to thicken the sauce.

12

Put in the monosodium glutamate out of the pot to pour on the elbow can be.