Ingredients ?

Pipa shrimp 3 pcs

Vinegar

Moderate amount

?

How to make steamed pipa shrimp ?

Take out three ultra-low temperature live-frozen pipa shrimp, although frozen, because of minus 60 degrees ultra-low temperature, so it is still fresh and delicious ~ natural thawing, do not soak in water. The curved body of this shrimp shows that it is really a shrimp!

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When the shrimp is soft, gently brush it with a small toothbrush and rinse it with water. The shrimp are very clean because they are wild from the deep sea.

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Set up three small monsters, on the pot of cold water steaming. First high heat, water boiling that is the steam becomes large and then medium heat steaming for 5-7 minutes, turn off the fire and simmer for a while.

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The shrimp body has changed color, open the pot

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Shrimp shell is hard, the abdomen is soft, so use a knife along the edge of the abdomen can be removed the whole piece of shrimp meat

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Wow! p>Wow, the whole piece of shrimp, remove the threads, the whole piece of mouth is super satisfying. My teammates want to dip in vinegar, I like the original flavor, super sweet and delicious!

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Eat or a big pot, haha