1. Essay on Meat Buns

As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. My hometown Xi'an where there are many famous flavorful snacks, such as cold skin, rice noodles, mutton buns and so on. Among them, the most delicious, the most famous than the Xi'an specialty meat sandwich.

The meat buns are bright and delicious. You see! The branded white bread skin thin and crispy, soft inside, white surface was also baked out a few circles of yellow, eat outside hard, inside soft, very interesting. And then to the hot steamed buns inside the fat and lean, full of flavor meat, and pour a spoonful of brown sauce, sprinkled with a bit of green parsley, it is really mouth-watering, can not help but bite a mouthful.

The practice of meat sandwich seems simple, in fact, there are a lot of learning and skills contained in it. Meat buns are divided into two main categories - meat and bun, meat is preserved meat, bun is white steamed bun. To make white buns, the soft and hard dough is pinched into a flat circle and then put into a special machine. After a short time, the light flavor will slowly waft out, at this time, the white bread will be branded, you can open the pot. To make bologna, put fresh pork into the pot, add water and unique ingredients, and finally cook on high heat for half an hour, the fragrant bologna will be made. After both are done, to cut the bun from the center, but do not cut to the end, and then chopped bologna sandwiched in the middle of the bun, plus cilantro and bologna, like to eat spicy friends can also add a little bit of heavenly pepper in it. In this way, the meat sandwich is done, and color, aroma, taste all kinds of.

Eat meat buns, many people like to bun sandwiched between the meat, a bite to eat. But I am different, I like to eat the outer layer of Baiji preservation first, and then eat the meat in the bun one by one, without leaving a single bit. Finally, I eat the preserved meat, which is really enjoyable. Once I went back to my hometown, I bought a meat bun from an authentic meat bun store, and I ate it in the order I invented. When I ate it until only the preserver was left at the end, the shopkeeper said with a smile, "Look at you, you little glutton, you have eaten the meat sandwich into a hollow bun." Since then, the meat sandwich has a new alias - hollow bun.

Friends, do you want to eat meat sandwich? If so, please come to my hometown as a guest, I will let you eat delicious and authentic meat bun!

If it is helpful to you, please take it, thank you=w=

2. 600 words on the folklore of Xi'an meat burger

People eat for days, every place has its own unique local specialties. In Xi'an, there are many famous flavorful snacks, such as cold skin, rice noodles, mutton buns and so on. Among them, the most delicious, the most famous can be better than the Xi'an meat burger.

Meat bun is not only the best partner of cold skin, but also my favorite! Meat buns are delicious and tasty! Especially the freshly baked bun, smells fragrant, crispy outside, soft inside.

The practice of meat loaf seems simple, in fact, there are a lot of learning and skills contained in it. Meat buns are divided into two main categories - meat and bun, meat is preserved meat, bun is white steamed bun. To make white buns, the soft and hard dough is pinched into a flat circle and then put into a special machine. After a short time, the light flavor will slowly waft out, at this time, the white bread will be branded, you can open the pot. To make bologna, put fresh pork into the pot, add water and unique ingredients, and finally cook on high heat for half an hour, the fragrant bologna will be made. After both are done, to cut the bun from the center, but do not cut to the end, and then chopped bologna sandwiched in the middle of the bun, plus cilantro and bologna, like to eat spicy friends can also add a little bit of heavenly pepper in it. In this way, the meat sandwich is ready, and color, aroma, taste all kinds of.

The meat sandwich color and flavor bright, delicious. You see! The branded white bread skin thin and crispy, soft inside, the white surface was also baked out a few circles of yellow, eat outside hard, inside soft, very interesting. And then to the hot white bread inside the sandwich fat and lean, full of flavor meat, and pour a spoonful of brown sauce, sprinkled with a little bit of green parsley, it is really mouth-watering, can not help but bite a mouthful.

When eating meat steamed buns, many people like to sandwich the meat, bite by bite to eat. But I am different, I like to eat the outer layer of Baiji preservation first, and then eat the meat in the bun one by one, without leaving a single bit. The last thing you need to do is to eat the preserved meat. I bought a meat bun from a genuine meat bun store and ate it in the order I invented. When I ate the last only

left the preserver, the shopkeeper said with a smile, "Look at you this little greedy, all the meat sandwich into a hollow bun." Since then, I have a new alias for the meat sandwich - hollow bun.

Do you want to eat meat sandwich? Then come to my hometown of Xi'an as a guest, enjoy the delicious flavor of meat buns, which will surely make you unforgettable for a lifetime!

3. Essay on Meat Sandwich Buns should have its color, aroma, taste and shape

Xi'an Fanji preserved meat has a long history. According to legend, during the Tang Dynasty, there was an official family surnamed Fan in the east of Chang'an City, who was a man of integrity. During the Tang Dynasty, there was an official family named Fan in the east of Chang'an, who were honest and upright, and many people fled to Chang'an because of the flooding in southern Shaanxi. The Fan family opened warehouses and released grain to provide relief to the refugees. One day, Master Fan to pay homage to his home, traveling to the east gate, saw a ragged boy kneeling next to a corpse crying. Upon questioning, he realized that he had fled with his mother to this place, and unfortunately, his mother had died and could not be buried. The master was so sympathetic that he ordered his family to help him bury his mother and gave him a gift of 100 taels of silver to help him make a living.

Ten years later, the young man made a fortune in preserved meat. In order to repay the kindness of the Fan House, borrowing the opportunity of the 80th birthday of Master Fan, with a hundred pepper tree wood, made into a coffin. And then from 10 hogs on the pick off 500 pounds of meat, cooked into a fine bologna meat into the coffin, sealed and sent into the Fan House. Master Fan birthday auspicious day, many guests, the coffin did not care. The family carried into the backyard firewood room, a put is a few years.

Later, Master Fan offended the court, was cut down to the people, full of resentment, a disease left the world. In a few years, the family property is also sold out, Fan family life is becoming more and more difficult. At this time, the family reported to the old lady, there is a coffin in the woodshed, can be sold to make ends meet. Unexpectedly, several people went to lift the coffin, but could not lift. Mrs. Fan was a bit surprised, and ordered people to open it. It turned out to be a coffin full of preserved meat. Aroma overflowing, color and tenderness. She let her family to take some of the street to sell, a moment will be sold out. Eat to the full of praise, did not eat to feel regret. The news spread, the door to buy more and more meat. Fan family opened in front of the door, business is very prosperous. Seeing the coffin in the bologna sauce meat will soon be sold out, life will again have no place to go. Essay about meat loaf essay about meat loaf essay about meat loaf essay about meat loaf essay about meat loaf essay about meat loaf essay about meat loaf. Mrs. Fan came up with an idea: buy some fresh meat and use the gravy (soup) in the coffin to cook it into new preserved meat, which still maintains the original flavor. The Fan family then opened a bolognaise meat store for a long time, and its fame grew.

There are three kinds of meat used in meat loaf, pure lean, fat lean, fat skin. The seller only needs to see which one you want to name to know that you eat the history of meat buns and Daoxing. General young people to women mostly, like to eat pure thin; some of the food bun years, to be fat and thin, this thing to be fat and thin uniformly fragrant; ashes level diners, is to eat fat skin, as the name suggests, is the meat skin and it is below a little fat, fat and not greasy, glutinous smooth, is the bologna in the bouquets of the fine products.

4. Meat sandwich essay 700 words

[Meat sandwich essay 700 words] People eat for days, each place has its own unique local specialties, meat sandwich essay 700 words. Xi'an there are many famous flavor snacks, such as cold skin, rice noodles, mutton buns and so on. Among them, the most delicious, the most famous can be better than the Xi'an meat sandwich.

The practice of meat burger seems simple, in fact, there are a lot of learning and skills contained in it. Meat buns are divided into two categories - meat and buns, meat is preserved meat, buns are white buns. To make white buns, the soft and hard dough is pinched into a flat circle and then put into a special machine. After a short time, the light flavor will slowly waft out, at this time, the white bread will be branded, you can open the pot. To make bologna, put fresh pork into the pot, add water and unique ingredients, and finally cook on high heat for half an hour, the fragrant bologna will be made. After both are done, to cut the bun from the center, but do not cut to the end, and then chopped bologna sandwiched in the middle of the bun, plus cilantro and bologna, like to eat spicy friends can also add a little bit of heavenly pepper in it. In this way, the meat sandwich is ready, and color, aroma, taste all kinds of.

The meat sandwich color and flavor bright, delicious. You see! The branded white bread skin thin and crispy, soft inside, the white surface was also baked out a few circles of yellow, eat outside hard, inside soft, very interesting. And then to the hot white buns inside the clip on the fat and thin, full of flavorful bologna, and pour a spoonful of brown bologna, sprinkled with a little green parsley, it is really mouth watering three thousand feet, can not help but bite a bite, elementary school sixth-grade essay, "Meat buns essay 700 words".

When eating meat sandwiches, many people like the bun sandwiched between the meat, bite by bite to eat. But I am different, I like to eat the hard skin on the outside of the Baiji preservation first, and then eat the meat in the bun one by one, not a single bit left. I ate the preserved meat one by one, and then ate the preserved meat one by one, without leaving a single piece of it, and then ate the preserved meat one by one, and then ate the preserved meat one by one, without leaving a single piece of it. When I ate to the end of only the preserved, the owner of the store said with a smile: look at you this little glutton, have eaten the meat bun into a hollow bun. Since then, I have given the meat bun a new nickname - hollow bun.

Qingdao, Shandong Shibei District Shangqing Road Primary School, sixth grade: xushaoxuan01

5. My favorite meat sandwich essay how to write

People to food for the day, each place has its own unique local specialties, meat sandwich essay 700 words. Xi'an has many famous flavorful snacks, such as cold skin, rice noodles, mutton buns and so on. Among them, the most delicious, the most famous can be Xi'an meat bun. The meat loaf may seem simple, but there are actually a lot of knowledge and skills contained in it. There are two main types of meat buns - meat and buns, the meat is preserved meat and the bun is steamed bun. To make the steamed buns, the soft and hard dough is pinched into a flat circle and then put into a special machine. After a short time, the light flavor will slowly waft out, at this time, the white bread will be branded, you can open the pot. To make bologna, fresh pork should be cleaned into the pot, plus water and unique ingredients, and finally boiled on high heat for half an hour, the fragrant bologna is also made. After both are done, to cut the bun from the center, but do not cut to the end, and then chopped bologna sandwiched in the middle of the bun, coupled with cilantro and bologna, like to eat spicy friends can also be added to the inside of the point of artichoke. In this way, the meat sandwich is ready, and color, aroma, taste all kinds of. Meat buns color and flavor bright, delicious. You see! The branded steamed bun has a thin, crispy skin, soft inside, and the white surface has been baked with a few circles of yellow color, which makes it taste hard outside and soft inside, which is very interesting. And then to the hot white buns inside the sandwich with fat and thin, full of flavor meat sauce, and pour a spoonful of brown sauce, sprinkled with a little bit of green parsley, it is really mouth watering three thousand feet, can not help but bite a bite, elementary school sixth-grade essay "meat buns essay 700 words". When eating meat buns, many people like to bun sandwiched between the meat, bite by bite to eat. But I am different, I like to eat the outer layer of Baiji preservation first, and then eat the meat in the steamed bun one by one, without leaving a single bit. I ate the preserved meat at the end, which was really enjoyable. I bought a bun from an authentic meat sandwich store and ate it in the order I invented. When I finally ate only the preserves, the shopkeeper said with a smile: Look at you, you little glutton, you have eaten the meat bun into a hollow bun. Since then, I have given the meat bun a new nickname - hollow bun.

6. Hometown meat burger essay 630 words

Hometown meat burger

I was born in the beautiful Xi'an, Xi'an is an ancient city with a long history, not only has many attractions, snacks are also varied. There are mutton buns, roast pork, cold skin and so on. Among them, the most delicious and famous than the meat burger.

Meat bun is not only the best partner of cold skin, but also my favorite! Meat buns are delicious and tasty, especially the freshly baked ones! Especially the freshly baked bun, smells fragrant, crispy skin, soft inside. The white surface is also baked a few circles of earthy brown, eat outside hard, inside soft, very interesting.

To make bologna sauce meat, first wash the fat and thin fresh pork into the pot, plus water, aged broth and unique ingredients, cooked on high heat for half an hour, boiled meat color red, shiny and shiny, smell fragrant.

Now, take a baked bun, split in two from the center, and then chopped fat and thin bologna meat sandwiched between the bun, poured a spoonful of brown bologna, really let the mouth water down three thousand feet, can not help but gently bite a mouthful, not at all a greasy feeling, the mouth is melting, full of fragrance, aftertaste.

Do you want to eat meat sandwich? Then come to my hometown of Xi'an as a guest, and enjoy the delicious flavor of meat sandwich, which will surely make you unforgettable for a lifetime!

I love eating meat sandwich! But I love my hometown, the beautiful Xi'an, even more!

7. write meat loaf essay have written practice and flavor

Meat loaf practice shape flavor

Meat loaf

Ingredients

Bai Ji Bun: low gluten flour, salt, sugar, baking powder

Lapis lazuli: skinned pork, ginger, star anise, cinnamon, allspice, fennel, peppercorns, salt, wine, soya sauce, light soy sauce

Practice

1, baking powder warm water melt, a small amount of sugar and salt warm water melt.

2, poured into the flour together and kneaded into a dough, soft and hard not sticky hands is appropriate.

3, wrapped in plastic wrap, placed in a warm place to ferment into 2 times the size of the inner into a honeycomb, exhaust the air and knead the dough.

4: Divide the dough into three equal portions, flatten, and roll out thinly. Roll out the dough into a large pancake, roll it up, divide it into three more doses, flatten it, roll it out thinly, poke a few holes with a toothpick, and cover with a bowl of dough for about 10 minutes.

5, the upper and lower tubes of the oven preheated at 140 degrees for 10 minutes, white buns into the baking pan baking 15-20 minutes or so removed, the center of the cut to be used.

6, with the skin of the pork plucked and scraped clean, divided into several large pieces, blanch bleeding foam wash.

7, add water over the pork boil on high heat, put ginger, star anise, cinnamon, sesame leaves, fennel, peppercorns, cooking wine, old soy sauce, small fire stew 1 1/2 hours or so, put the raw pumpkin, the right amount of salt, sugar, continue to cook for about 1 hour.

8. Stewed pork chopped, drizzled with soup sauce sandwiched in a white bun can be.

8. Introduce the meat sandwich essay 100 words

Xinxian Experimental High School is a very famous key high school, is located in the west side of *** Street, sitting south to north school door is very atmospheric, solemn, my family lives in the experimental high school.

As soon as you enter the school gate, you will see a magnificent teaching building, where there are trees, flowers and grass in all seasons, birds and insects, is a garden school.

Experimental high school a **** there are four residential buildings, my family lives in the fourth building, four units on the second floor of the west household, three rooms and a hall, two rooms facing the sun, a room towards the shade.

As soon as you enter our home, you will have a big picture of my family on the west wall, mom's white and red smile, dad's handsome handsome, plus my lively and lovely look, a look to know that this is really a happy family. In my living room, there is a navy blue sofa with a few blue striped backrests, and a white coffee table with a navy blue sofa is like a seaside wonderland!

The east side is my mom and dad's room, the west side is my little world, my little world can be beautiful, all blue, light blue cot with a jumping dolphin, into this

9. Meat loaf's practice shape and flavor by writing an essay

Meat loaf's practice shape and flavor meat loaf material white bun: low gluten flour, salt, sugar, baking powder bacon: with skin Pork, ginger, star anise, cinnamon, allspice, fennel, pepper, salt, cooking wine, soy sauce, soy sauce practice 1, baking powder warm water to melt, a small amount of sugar and salt warm water to melt.

2, together with pouring into the flour kneaded into a dough, soft and hard moderately non-sticky hands is appropriate. 3, wrapped in plastic wrap, placed in a warm place to ferment into 2 times the size of the honeycomb, the air kneaded dough.

4: Divide into three equal portions, flatten, and roll out thinly. Roll out the dough into a large pancake, roll it up, divide it into three more doses, flatten it, roll it out thinly, poke a few holes with a toothpick, and cover with a bowl of dough for about 10 minutes.

5, the upper and lower tubes of the oven preheated at 140 degrees for 10 minutes, white buns into the baking tray baked 15-20 minutes or so removed, cut in the middle and wait for the use of the 6, the skinned pork plucked and scraped the skin wash, divided into a few large pieces, blanch bleed froth wash.

7, add water not over the pork boiled over high heat, put ginger, star anise, cinnamon, sesame leaves, fennel, pepper, cooking wine, old soy sauce, small fire stew 1 1/2 hours or so, put the raw pumping, the right amount of salt, sugar, and continue to cook for about 1 hour. 8, will be stewed pork chopped, dripping with the broth sandwiched between the white bread can be.

10. how to make meat sandwich write a junior high school expository essay 400 words

Practice 1, baking powder warm water to melt, a small amount of sugar and salt warm water to melt.

2, poured into the flour together and kneaded into a dough, soft and hard not sticky hands is appropriate. 3, wrapped in plastic wrap, placed in a warm place to ferment into 2 times the size, within the honeycomb, exhaust the air and knead into a dough.

4: Divide into three equal portions, flatten, and roll out thinly. Roll out the dough into a large pancake, roll it up, divide it into three more doses, flatten it, roll it out thinly, poke a few holes with a toothpick, and cover with a bowl of dough for about 10 minutes.

5, the upper and lower tubes of the oven preheated at 140 degrees for 10 minutes, white buns into the baking tray baked 15-20 minutes or so removed, cut in the middle and wait for the use of the 6, the skinned pork plucked and scraped the skin wash, divided into a few large pieces, blanch bleed froth wash.

7, add water over the pork boiled over high heat, put ginger, star anise, cinnamon, sesame leaves, fennel, pepper, cooking wine, old soy sauce, stewed on low heat for about 1 hour and a half, put the raw pumping, the right amount of salt, sugar, and continue to cook for about 1 hour. 8, will be stewed pork chopped up, drizzled with the broth sandwiched between the buns can be.