Blanched raw seaweed can be cooked in 10 minutes.

Preparation materials: 100 grams of kelp, 5 cloves of garlic, the right amount of old vinegar, salt, soy sauce, sesame oil.

Step 1: Shred the fresh kelp.

Step 2: Boil water in a pot, add shredded kelp and cook for 10 minutes.

Step 3: Strain the kelp into cold water and set aside.

Step 4: In a bowl, add 1 tbsp vinegar, 1 tbsp soy sauce, salt and mix well.

Step 5: Mince the garlic.

Step 6: Put the minced garlic into the shredded kelp.

Step 7: Pour the sauce into the shredded kelp.

Step 8: Add a few drops of sesame oil and mix well.

Step 9: In this way, the cold seaweed is already finished.