1. If you use stainless steel pot and colander, put cold water on the pot, so that the steamed rolls are more delicious. If it is a steamer, it needs hot water in the pot, so that there will be no more distilled water dripping on the flower roll, which will affect the taste.

2. If it is a self-made flower roll, such a flower roll needs to be steamed with cold water, so that the yeast can ferment slowly, and the inside and outside are heated evenly, so as to avoid pinching flowers due to high outside and low inside.

3. Flower rolls can also be steamed in a pressure cooker. The pressure cooker can steam the flower rolls, and the steamed ones taste good and elastic.

Before steaming the flower rolls in the pressure cooker, you need to make the dough well. If it is winter, the weather is cold at this time, and the effect of dough mixing may not be very good. Put a basin of warm water under the basin to accelerate the fermentation of dough.