2. Prepare the ingredients and cook the boiled water for instant noodles.
3. When the water is boiling, take down the noodles and cook them, not too bad.
4. Beat the eggs when the noodles are hot, shred the fungus and carrot, cut the onion into sections, and cut the leaves into chopped green onion.
5. After the noodles are cooked, scoop up cold water for later use.
6. Stir-fry the eggs in the pot and cut them into shredded eggs.
7, pour a little oil into the pot and burn it to six or seven layers of heat, and stir-fry the chopped green onion.
8, add chopped pepper sauce, stir fry, stir fry two or three times, otherwise it will turn black.
9. Add carrots and fungus and stir-fry until soft.
10, add noodles and mix well.
1 1, add two soy sauce, salt and pepper and stir-fry to taste.
12, dish, sprinkle with appropriate amount of oil and spicy seeds, and sprinkle with chopped green onion.