Don't think that a kilo of wine in 8 yuan is too cheap. It doesn't feel like real cereal wine. In fact, cereal wine is brewed in the countryside. Yellow rice wine tastes soft and is more popular with farmers. In fact, in rural areas, 8 yuan is better per kilogram of wine, because the old farmer also drank 4 yuan per kilogram of wine. These are still cereal wines, but the temperature will be lower, about over 30 degrees. Every kilogram of 8 yuan wine can reach more than 50 degrees. It belongs to high-grade rice wine. It tastes a little strong, so I may not be used to it.

For a long time, the old farmers bought some rice wine for four or five yuan per kilogram. First, it's cheaper. Second, it's softer. They like it better. Today, rice costs two or three yuan per kilogram, while rice wine costs eight yuan per kilogram, which is obviously profitable. Now one kilogram of rice can produce at least half a kilogram of rice wine, and if the technology is good, it can reach 7 liang of rice wine. If we calculate the 2 yuan per kilogram of rice, the cost price of rice wine can reach 4 yuan per kilogram. If you buy good rice, the cost of rice wine is about 5 yuan per kilogram, and the profit is 3 yuan. It is impossible to sell fake wine.

Selling rice wine in the countryside depends on reputation. If you sell fake wine, you will get drunk. No one will buy wine from you in the future. 8 yuan is obviously more expensive per kilogram. Of course, there will be no fake wine. This will be some good cereal wine. Wine is the essence of food. The more you drink, the younger you will be, especially during the Spring Festival, when friends get together and classmates have dinner. They can't help drinking. Now people like to drink healthy wine and choose cereal wine. Those mixed wines are harmful to people's health. Many people like to choose cereal wine to soak some Lycium barbarum and poisonous snakes for several months, and have a small glass of healthy wine every meal.

The traditional technology is solid-state fermentation, which is the wine fermented by clinker, plus the fine quality of qingqing mountain spring water and winemakers. Produce high-quality grain and wine. Generally speaking, you can go in and have a look. Mainly observe whether the environment is clean, whether the machine runs normally, whether the process is normal, and the details of raw materials. If the environment is dirty and bad, it may lead to too many bacteria. If the brewing process is abnormal, it may be that they are playing tricks or shoddy. Some people will make wine with stale and moldy grains, so we must pay great attention to it.